Ländle Weinkäse is made from the finest fresh Alpine milk and matured and cared for in the traditional artisanal manner.
Description Weinkäse Landle
Ländle Weinkäse is made from the finest fresh Alpine milk and matured and cared for in the traditional artisanal manner. The Ländle Weinkäse is ripening for a 4-month period in a natural cellar. In the last 2 weeks it is cured with red wine.
This special ripening process gives the cheese its characteristic dark red, almost black natural rind. The taste of Ländle Weinkäse is slightly sweet and fruity and with a harmonious note.
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.
50+, pasteurized milk, table salt, microorganism cultures, microbial rennet, red wine (in the rind). Ländle Weinkäse is lactose-free*.
Your Ländle Weinkäse is freshly cut and vacuum-packaged!
The hard structure of Ländle Weinkäse makes it perfectly suitable for sending by post. This is an orginal Ländle Weinkäse.
|Dimension whole cheese
|25 cm Ø x 7 cm H
|per 100 grams
|Saturated fat (gr)
|Type of milk
|Type of rennet
|Vegaterian rennet (microbial)
|Limited shelf life