Weinkäse Landle

Ländle Weinkäse is made from the finest fresh Alpine milk and matured and cared for in the traditional artisanal manner.

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Ländle Weinkäse is made from the finest fresh Alpine milk and matured and cared for in the traditional artisanal manner. The Ländle Weinkäse is ripening for a 4-month period in a natural cellar. In the last 2 weeks it is cured with red wine.

This special ripening process gives the cheese its characteristic dark red, almost black natural rind. The taste of Ländle Weinkäse is slightly sweet and fruity and with a harmonious note.

Consumption suggestion
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.

Ingredients: 
50+, pasteurized milk, table salt, microorganism cultures, microbial rennet, red wine (in the rind). Ländle Weinkäse is lactose-free*.

Quality
Your Ländle Weinkäse is freshly cut and vacuum-packaged!
The hard structure of Ländle Weinkäse makes it perfectly suitable for sending by post. This is an orginal Ländle Weinkäse.


More information
Dimension whole cheese 25 cm Ø x 7 cm H
Flavor strength Pithy
Country origin Austria
Nutritional information per 100 grams
fat (gr) 30
Saturated fat (gr) 20
Calcium (mg) 240
Calories (kcal) 370
Kilojoules (KJ) 1535
Carbohydrates (gr) 0
Protein (gr) 25
Type of milk Cow
Gluten free No
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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