Weinkäse Landle

Ländle Weinkäse is made from the finest fresh Alpine milk and matured and cared for in the traditional artisanal manner.

SKU 5055710932610
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Weinkäse Landle

Ländle Weinkäse is made from the finest fresh Alpine milk and matured and cared for in the traditional artisanal manner. The Ländle Weinkäse is ripening for a 4-month period in a natural cellar. In the last 2 weeks it is cured with red wine.

This special ripening process gives the cheese its characteristic dark red, almost black natural rind. The taste of Ländle Weinkäse is slightly sweet and fruity and with a harmonious note.

Consumption suggestion
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.

Ingredients: 
50+, pasteurized milk, table salt, microorganism cultures, microbial rennet, red wine (in the rind). Ländle Weinkäse is lactose-free*.

Quality
Your Ländle Weinkäse is freshly cut and vacuum-packaged!
The hard structure of Ländle Weinkäse makes it perfectly suitable for sending by post. This is an orginal Ländle Weinkäse.

More information

Dimension whole cheese 25 cm Ø x 7 cm H
Flavor strength Pithy
Country origin Austria
Nutritional information per 100 grams
fat (gr) 30
Saturated fat (gr) 20
Calcium (mg) 240
Calories (kcal) 370
Kilojoules (KJ) 1535
Carbohydrates (gr) 0
Protein (gr) 25
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
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