Weydeland 35+ Matured
Weydeland 35+ Matured
Looking for a conscious cheese that is truly bursting with flavor? The Weydeland 35+ Matured is matured for approx. 4 months. It offers you 33% less fat, but delivers that delicious, characteristic piquant edge of a true matured cheese.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Weydeland 35+ Matured
It is often thought that low-fat cheese immediately sacrifices flavor or creaminess. The Weydeland 35+ Matured brilliantly proves the opposite. After careful maturation of 16 to 18 weeks in the conditioned warehouses of CONO, this cheese has built up a beautiful, full, and savory aroma. Because the base consists of premium meadow milk from North Holland, it retains a surprisingly soft core despite the reduced fat percentage (35+). You taste a pleasant, robust tang – perfect for the conscious gourmet who refuses to make concessions when it comes to quality and taste.
Order Weydeland 35+ Matured online
- ✔ Matured for approx. 4 months (16-18 weeks) for a full, savory taste
- ✔ Conscious enjoyment (35+): about 33% less fat than standard 48+ cheese
- ✔ Surprisingly smooth due to the use of real Dutch meadow milk
- ✔ 100% vegetarian through the application of microbial rennet
Conscious and Robust
This matured cheese is an absolute standout on your daily sandwich or whole wheat cracker. Due to its firm but smooth structure, you can easily shave the most beautiful slices. The savory, slightly spicy edge instantly turns a simple lunch into a culinary moment.
But this cheese is also your best friend in the healthy kitchen in the evening. Shave it generously over a well-filled meal salad, let it melt subtly on a lean casserole, or cut it into cubes for a conscious cheese board. Combine with a crisp dry white wine or a fruity IPA.
Product Information & Ingredients
Ingredients: Fat 35+, pasteurized cow's milk (NL), salt, starter culture, vegetarian rennet, color: E160b(ii)
5 Frequently Asked Questions about Weydeland 35+ Matured
What is the difference in taste between 35+ Young Matured and this 35+ Matured?
The Young Matured variant ripens for 8 to 10 weeks and is quite mild. The 35+ Matured rests quite a bit longer, namely 16 to 18 weeks. As a result, more moisture has evaporated and the taste is significantly more intense, robust, and slightly spicy, with a slightly firmer structure.
Does this 35+ cheese melt well in hot dishes?
Yes. Although fat normally increases meltability, the exceptional smoothness of the meadow milk and the craftsmanship of the cheesemakers ensure that this cheese still melts surprisingly well over dishes.
How long can I keep this cheese in the refrigerator?
Because we cut the cheese fresh for you and immediately vacuum-pack it tightly, you can store it in the unopened packaging for up to 60 days in the refrigerator. After opening, we recommend using the supplied cheese paper.
Is the cheese lactose-free after 4 months of ripening?
After 4 months of maturation, the vast majority of the lactose has been broken down, but the cheese is not yet 100% guaranteed lactose-free. For people with a mild intolerance it is often not a problem, but for severe intolerance we recommend an older cheese.
Do you have older variants with less fat?
Yes, certainly! For those who love an even more spicy and firmer cheese with 33% less fat, we have the Weydeland 35+ Old and Extra Old. Discover them in the Weydeland Cheese category.
More information
| Dimension whole cheese | 37 cm Ø x 11 cm H |
|---|---|
| Brand | Weydeland |
| Flavor strength | Pithy |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 21,1 |
| Saturated fat (gr) | 15,5 |
| Calcium (mg) | 22,6 |
| Calories (kcal) | 316 |
| Kilojoules (KJ) | 1314 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 31,5 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |