Weydeland 35+ Young Matured
Weydeland 35+ Young Matured
Looking for a responsible cheese, but with just that little extra character? The Weydeland 35+ Young Matured matures for 8 to 10 weeks and offers the perfect balance between a mild base, 33% less fat, and a slightly spicy twist.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Weydeland 35+ Young Matured
The Weydeland 35+ Young Matured proves that low-fat cheese is anything but boring. After this cheese is traditionally prepared with 100% high-quality North Holland meadow milk, it is allowed to mature in peace for 8 to 10 weeks. In those extra weeks (compared to the young variant), a little more moisture evaporates, and the cheese develops a fuller, rounder, and slightly piquant flavor. What remains is the famous creaminess for which the Weydeland cheeses are so praised. A conscious, vegetarian choice with 35% fat in dry matter, ideal for the true cheese lover who is watching their calories.
Order Weydeland 35+ Young Matured online
- ✔ Ripened for approx. 8 to 10 weeks for a light, round punch
- ✔ Reduced fat content (35+), about 33% less fat than 48+ cheese
- ✔ Guaranteed creamy thanks to meadow milk from the Beemster
- ✔ 100% vegetarian due to the use of microbial rennet
Versatile & Healthy Enjoyment
The Weydeland 35+ Young Matured is a real crowd-pleaser and remarkably versatile in the healthy kitchen. It is firm enough to shave beautiful, even slices for a whole wheat or spelt sandwich, but smooth enough to melt deliciously on the tongue.
Because of its slightly more pronounced flavor profile, this cheese also works well in cooking. Incorporate it into a light spring salad, melt it over a casserole with lots of vegetables, or enjoy it pure as a healthy, protein-rich snack after sports.
Product Information & Ingredients
Ingredients: Fat 35+, pasteurized cow's milk (NL), salt, starter culture, vegetarian rennet, color: E160b(ii)
5 Frequently Asked Questions about Weydeland 35+ Young Matured
What is the flavor difference between 35+ Young and 35+ Young Matured?
The 35+ Young is ripened for only 4 weeks and tastes very soft and fresh. The 35+ Young Matured ripens more than twice as long (8 to 10 weeks). As a result, it is slightly firmer in structure and has a fuller, rounder taste with a hint of spice.
Why choose a 35+ cheese?
Choosing 35+ means choosing a cheese with less fat and usually more protein. It yields about 33% less fat (and fewer calories) than a standard 48+ cheese, which fits perfectly within a conscious or low-cholesterol lifestyle.
Does this cheese have a hard rind?
The cheese is provided with a natural cheese rind with a protective coating. We advise cutting away the rind before consumption.
Is the cheese suitable for pregnant women?
Yes! Because the Weydeland 35+ Young Matured is made from pasteurized cow's milk, it is safe to consume during pregnancy.
Are there even older 35+ variants available?
Certainly, for lovers of truly robust flavors, we have the Weydeland 35+ Matured and 35+ Old. You can find our entire 35+ assortment in the Weydeland Cheese category.
More information
| Dimension whole cheese | 37 cm Ø x 11 cm H |
|---|---|
| Brand | Weydeland |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 21,1 |
| Saturated fat (gr) | 15,2 |
| Calcium (mg) | 22,6 |
| Calories (kcal) | 316 |
| Kilojoules (KJ) | 1314 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 31,5 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |