Weydeland 35+ Young
Weydeland 35+ Young
Conscious enjoyment without compromising on taste? The Weydeland 35+ Young is the answer. This mild, young cheese contains 33% less fat than a 48+ cheese, but is surprisingly creamy thanks to premium meadow milk.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Weydeland 35+ Young
Low-fat cheese rubbery or tasteless? The Weydeland 35+ Young immediately debunks that myth. The master cheesemakers of CONO have developed a unique preparation process that allows this 35+ cheese to retain its famous smoothness. After a short maturation period of 4 weeks on wooden boards, it is wonderfully mild, soft, and fresh. It is the perfect daily cheese for those watching their calories or fat intake, but who still want to taste the full, rich meadow milk experience of the Beemster region.
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- ✔ Ripened for only 4 weeks for an extra mild, fresh taste
- ✔ Contains approx. 33% less fat than regular 48+ cheese
- ✔ Exceptionally creamy and smooth due to a unique recipe
- ✔ 100% vegetarian (made with vegetarian rennet)
A Light, Versatile Favorite
This 35+ young cheese slices like a dream. It is a fantastic base for a healthy, protein-rich lunch. Shave it onto a slice of whole wheat bread, serve it on a crunchy cracker with some cucumber, or cut it into mild cubes for the salad box at the office.
Despite the reduced fat content, the Weydeland 35+ Young still melts remarkably well. This makes it highly suitable for a conscious grilled cheese sandwich or over a light pasta dish. Truly a cheese that the whole family can responsibly enjoy.
Product Information & Ingredients
Ingredients: Fat 35+, pasteurized cow's milk (NL), salt, starter culture, vegetarian rennet, color: E160b(ii)
5 Frequently Asked Questions about Weydeland 35+ Young
What exactly does the 35+ designation mean?
The term 35+ indicates that 35% of the dry matter in the cheese consists of fat. In practice, this means that this cheese contains about 33% less fat than a standard 48+ cheese. An excellent choice for a more conscious diet.
Why is this low-fat cheese still so creamy?
Low-fat cheeses can indeed often feel tough. However, Weydeland uses premium North Holland meadow milk and a specific, artisanal preparation process (in which the curd is washed slightly differently) to keep the dairy exceptionally soft and creamy.
How long has this young cheese been ripened?
This cheese is in the warehouse for only 4 weeks. This is just enough time to develop a soft rind and a mild, slightly sweet and fresh cheese flavor.
Does the 35+ Young also melt well on a grilled cheese sandwich?
Certainly! Although fat normally helps with melting, the ultra-soft structure of this young cheese ensures that it still melts beautifully on your sandwich or over oven dishes.
Are there also more mature 35+ cheeses in the assortment?
Yes, if you are looking for a 35+ cheese with more punch, we also offer Weydeland 35+ Matured or Old, for example. Discover the entire collection in the Weydeland Cheese category.
More information
| Dimension whole cheese | 37 cm Ø x 11 cm H |
|---|---|
| Brand | Weydeland |
| Flavor strength | Soft |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 19,3 |
| Saturated fat (gr) | 13,8 |
| Calcium (mg) | 20 |
| Calories (kcal) | 288 |
| Kilojoules (KJ) | 1202 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 26,8 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |