Weydeland 35+ Cumin Piquant
Weydeland 35+ Cumin Piquant
Are you looking for a conscious cheese, but with a hefty dose of spice? The Weydeland 35+ Cumin Piquant is your robust seasoning. Enjoy 33% less fat, combined with the intense warmth of cumin and about 16 weeks of maturation.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Fresh Guarantee
We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
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With these guarantees, we aim to make your shopping experience as worry-free as possible.
Minimum 7 weeks shelf life - cheese paper included for free
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Goudacheeseshop.com is part of Kaashandel Peters: a true family enterprise with over 50 years of experience. We are one of the biggest cheese suppliers in the Netherlands, to both private customers and businesses.
Read more about our company here.
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Delivery and Freshness Guarantee
At our place, you'll find a wide range of products at competitive prices with low shipping costs. We ensure that all our products are carefully packed and shipped worldwide, fully insured. You can always track your package via the track and trace system for delivery updates.
Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
Refrigerated shipping with delivery & freshness guarantee
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Description Weydeland 35+ Cumin Piquant
The Weydeland 35+ Cumin Piquant shows that low-fat cheese absolutely does not have to be bland. While the mild cumin cheese guarantees softness, this 'Piquant' variant offers an unforgettably powerful and earthy aroma. The cheese is traditionally prepared with the famous North Holland meadow milk and then ripens for about 4 months (16-18 weeks) in the tranquility of the CONO warehouses. This ripening process provides a firmer, characterful structure with the first hints of crispy protein crystals. Because it is a 35+ cheese, you benefit from a reduced fat percentage and extra protein. A robust, spicy, and wonderfully nutty delicacy for the conscious gourmet.
Order Weydeland 35+ Cumin Piquant online
- ✔ Matured for approx. 4 months (16-18 weeks) for a robust, spicy flavor
- ✔ Conscious choice: 35+ fat content means about 33% less fat
- ✔ Powerful, earthy, and nutty thanks to 1% aromatic cumin seeds
- ✔ 100% vegetarian through the application of microbial rennet
A Powerful Flavor Enhancer
This spicy cumin cheese has a beautiful, firm bite. It is excellently suited for a nutritious lunch on sturdy farmhouse bread. Thanks to the intense spiciness and the salty, piquant edge, you do not need thick slices to experience a full cheese flavor.
Want to give your evening meal a special twist? Grate the Weydeland 35+ Cumin Piquant over a casserole or use it in a spicy cheese fondue. Also as a sturdy cube on an autumnal cheese board, served with a glass of spicy red wine or an amber-colored beer, this cheese is guaranteed to steal the show.
Product Information & Ingredients
Ingredients: Fat 35+, pasteurized cow's milk (NL), salt, starter culture, vegetarian rennet, color: E160b(ii), 1% cumin
5 Frequently Asked Questions about Weydeland 35+ Cumin Piquant
What makes this cumin cheese 'Piquant'?
The addition 'Piquant' comes from the longer ripening time of about 4 months (16-18 weeks). Because of this, moisture evaporates and the cheese becomes firmer, saltier, and significantly more powerful in taste than a young (mild) cumin cheese.
Does the combination of cumin and 35+ make the cheese very dry?
That would be the case with many cheeses, but Weydeland uses high-quality meadow milk and a unique washing process for the curd. Because of this, the cheese remains impressively smooth despite the lower fat content and the longer ripening.
Are there already crystals in this spicy cumin cheese?
Yes, after about 4 months of ripening, the proteins in the cheese slowly start to crystallize. This provides a subtle and very tasty slight 'crunch' while eating.
Can I use this cheese for grating?
Certainly. Due to the firmer, matured structure, the 35+ Cumin Piquant is highly suitable for grating over hot dishes for a spicy, robust topping.
Do you also have a milder variant of this cheese?
Yes, if you prefer a very soft cheese, we have the Weydeland 35+ Cumin Mild (matured for approx. 8 weeks). Discover all options in the Weydeland Cheese category.
More information
| Dimension whole cheese | 37 cm Ø x 11 cm H |
|---|---|
| Brand | Weydeland |
| Flavor strength | Pithy |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 20,7 |
| Saturated fat (gr) | 14,9 |
| Calcium (mg) | 21,7 |
| Calories (kcal) | 309 |
| Kilojoules (KJ) | 1290 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 30,8 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |