Weydeland 35+ Old
Weydeland 35+ Old
Looking for the ultimate combination of intense spice and a conscious diet? The Weydeland 35+ Old ripens for no less than 10 to 12 months. Enjoy delicious crispy protein crystals and a robust flavor, with 33% less fat.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Weydeland 35+ Old
A low-fat, old cheese that is tough and tastes like cardboard? The Weydeland 35+ Old proves that it can be completely different! After patient maturation of almost a full year on wooden shelves in the CONO warehouse, this cheese is bursting with character and highly coveted ripening crystals. Because it is made from premium meadow milk from the Beemster region and prepared according to a special procedure, the cheese does not dry out extremely. This way you experience a rich, spicy, and complex taste sensation, while consuming about 33% less fat than with a regular 48+ old cheese. A masterpiece for the conscious gourmet.
Order Weydeland 35+ Old online
- ✔ Traditionally ripened for almost a full year (10-12 months)
- ✔ Conscious choice (35+): approx. 33% less fat, extra rich in protein
- ✔ Piquant and robust, packed with delicious white ripening crystals
- ✔ 100% vegetarian and naturally completely lactose-free
A Characterful Flavor Enhancer
This 35+ old cheese is nicely firm due to its maturation period. You can cut or break it into beautiful, crumbly cubes for the cheese board. It combines formidably with a sweet fig dip, a drop of balsamic vinegar, or a handful of unsalted nuts.
Do you want to give your hot dishes a substantial flavor boost without adding unnecessarily much fat? Generously grate the Weydeland 35+ Old over a fresh pasta, a hearty meal soup, or a lean casserole. Serve with a glass of full-bodied red wine or a strong brown beer to complete the evening.
Product Information & Ingredients
Ingredients: Fat 35+, pasteurized cow's milk (NL), salt, starter culture, vegetarian rennet, color: E160b(ii)
5 Frequently Asked Questions about Weydeland 35+ Old
Why are there white dots in this low-fat old cheese?
The white 'dots' are protein and salt crystals. These arise naturally during the long maturation process of 10 to 12 months. They provide a delicious 'crunch' and are the ultimate hallmark of a top-quality old cheese.
Isn't an old 35+ cheese extremely dry or hard?
That is a common misunderstanding! Because Weydeland uses high-quality North Holland meadow milk and applies a unique washing process for the curd, the cheese remains surprisingly easy to slice and retains a smooth mouthfeel, despite the long maturation time.
Is the Weydeland 35+ Old lactose-free?
Yes, absolutely. Because this cheese has been aged for almost a year, all milk sugars (lactose) have been completely broken down during this process. People with lactose intolerance can enjoy this carefree.
What exactly is the advantage of 35+ in an old cheese?
During ripening, moisture evaporates and flavor, proteins, and fats concentrate. Because you start with a 35+ base, the final fat content (and the number of calories) is about 33% lower than with a regular 48+ old cheese, while you still benefit from the very high protein value and intense flavor.
Do you have any other 35+ variants?
Certainly, our assortment is very extensive. Are you looking for something milder for daily use? Then the Weydeland 35+ Young and Matured are perfect. Discover the entire collection in the Weydeland Cheese category.
More information
| Dimension whole cheese | 37 cm Ø x 11 cm H |
|---|---|
| Brand | Weydeland |
| Flavor strength | Pithy |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 22,1 |
| Saturated fat (gr) | 15,9 |
| Calcium (mg) | 23,6 |
| Calories (kcal) | 331 |
| Kilojoules (KJ) | 1378 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 33 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |