Weydeland 48+ Extra Matured
Weydeland 48+ Extra Matured
Meet the robust side of Weydeland! The Weydeland 48+ Extra Matured has had no less than 7 months to develop its characterful, powerful flavor, including delicious, fine ripening crystals.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Weydeland 48+ Extra Matured
For those looking for that little extra punch, the Weydeland 48+ Extra Matured is a direct hit. This is the perfect turning point between a mild and an old cheese. During the 7-month (approx. 30 weeks) ripening period on the wooden shelves of the CONO warehouse, the cheese develops a deeper, more complex flavor. A special feature of this extra matured variant is the development of visible and crunchy protein crystals. Despite its age and powerful aroma, the rich meadow milk from the Beemster ensures that the cheese continues to melt buttery soft on your tongue.
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- ✔ Artisanally ripened for approx. 7 months (30 weeks)
- ✔ Powerful, robust taste with fine salt crystals
- ✔ Produced from 100% premium meadow milk
- ✔ Fully vegetarian (free from animal rennet)
A Masterpiece for the Cheese Board
Thanks to its pronounced taste and the light 'crunch' of the ripening crystals, this cheese plays a starring role on any tapas or cheese board. Cut it into robust cubes and combine it with a beautiful dark port, a full-bodied red wine, or a strong specialty beer. Olives and a sweet fig dip complete the taste experience.
In addition, the Weydeland 48+ Extra Matured adds unprecedented depth to your hot dishes. Grate it generously over a casserole or use it for a luxurious, flavorful grilled cheese sandwich that is second to none.
Product Information & Ingredients
Ingredients: Fat 48+, pasteurized cow's milk (NL), salt, starter culture, vegetarian rennet, color: E160b(ii)
5 Frequently Asked Questions about Weydeland 48+ Extra Matured
How long does an 'Extra Matured' cheese ripen?
This Weydeland variant ripens for about 7 months (approx. 30 weeks). That is considerably longer than a normal matured cheese, which makes the taste significantly more intense and complex.
Are the white dots in the cheese mold?
No, absolutely not! The small white dots are protein and salt crystals that arise from the long ripening process. They provide a delicious 'crunch' and are actually a hallmark of top-quality cheese.
Can I still easily slice this cheese with a cheese slicer?
Yes. Although the cheese is older and therefore slightly firmer, the meadow milk ensures that the dairy remains creamy enough to shave beautiful, even slices.
Is the Weydeland Extra Matured suitable for vegetarians?
A resounding yes. For all Weydeland cheeses, exclusively vegetarian (microbial) rennet is used.
Are there even older variants available?
Certainly, if you like even more punch and crystals, we also offer Old, Extra Old, and Crumbly cheese from Weydeland. You can find them all in our Weydeland Cheese category.
More information
| Dimension whole cheese | 37 cm Ø x 11 cm H |
|---|---|
| Brand | Weydeland |
| Flavor strength | Pithy |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 32,2 |
| Saturated fat (gr) | 23,2 |
| Calcium (mg) | 183 |
| Calories (kcal) | 392 |
| Kilojoules (KJ) | 1628 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25,5 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |