Weydeland 48+ Extra Old
Weydeland 48+ Extra Old
An extraordinary achievement by the cheese maker: the Weydeland 48+ Extra Old. Despite an impressive maturation period of no less than a year and a half (18 months), this intensely piquant cheese has a unique secret... it is still perfectly sliceable!
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Weydeland 48+ Extra Old
The Weydeland 48+ Extra Old is unique in the cheese world. While most cheeses become extremely hard and crumbly after 18 months of ripening, this 'sliceable extra old' cheese is specially selected for its smooth qualities. The master cheesemakers of CONO allow this cheese to mature in peace for about a year and a half, giving it an incomparably spicy and deep character. The cheese is packed with crispy protein crystals, but because the base consists of the very best North Holland meadow milk, the dairy retains a surprising amount of creaminess. An unsurpassed taste sensation that melts on your tongue.
Order Weydeland 48+ Extra Old online
- ✔ Impressive maturation of approx. 1.5 years (18 months)
- ✔ Unique: intensely flavorful, yet still perfectly sliceable
- ✔ Rich in crunchy, white ripening crystals
- ✔ 100% vegetarian and naturally completely lactose-free
Intense Enjoyment
Thanks to the unique structure of this sliceable extra old cheese, you don't have to struggle with heavy knives. You can easily shave beautiful, even slices for a rustic sandwich, making this exclusive cheese surprisingly suitable for daily use.
But make no mistake about the taste: it is nothing short of masterful. The sweet and savory profile and the spicy crystals also make it ideal for a luxurious cheese board. Serve with a touch of apple butter and pair with a robust red wine, a full-bodied stout, or an old port for the ultimate taste experience.
Product Information & Ingredients
Ingredients: Fat 48+, pasteurized cow's milk (NL), salt, starter culture, vegetarian rennet, color: E160b(ii)
5 Frequently Asked Questions about Weydeland 48+ Extra Old
What exactly does 'sliceable extra old' mean?
Extra old means the cheese has been matured for a very long time (in this case 1.5 years). Often these cheeses become very hard and crumbly. However, this specific Weydeland variant is specially prepared and selected to remain creamy enough - despite its long maturation and intense flavor - so you can still easily slice it with a cheese slicer.
How long does an Extra Old cheese mature?
This cheese is in the ripening warehouse for about 18 months (a year and a half). Because of this, the flavors concentrate into a beautiful sweet-spicy and extremely robust aroma.
Is the cheese suitable for lactose intolerance?
Yes, absolutely. Because of the very long maturation process of a year and a half, all milk sugar (lactose) has been broken down. So you can enjoy it without any worries.
Are the white spots mold?
Certainly not. The white 'dots' you see and taste are protein and salt crystals. These arise during the long maturation and are the absolute hallmark of a top-quality extra old cheese. They provide that highly sought-after slight 'crunch'.
Do you also have a variant that is completely crumbly?
Yes! If you prefer a cheese that is even older and crumbles completely (like Parmesan), try the Weydeland Crumbly cheese. View the entire assortment in the Weydeland Cheese category.
More information
| Dimension whole cheese | 37 cm Ø x 11 cm H |
|---|---|
| Brand | Weydeland |
| Flavor strength | Very Piquant |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 36,6 |
| Saturated fat (gr) | 26,3 |
| Calcium (mg) | 208 |
| Calories (kcal) | 446 |
| Kilojoules (KJ) | 1850 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 29 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |