Wynendale is a soft cheese from the outskirts of Bruges, made with Belgian milk. This artisanal cheese is crafted according to an age-old Flemish recipe.
Wynendale is a soft cheese from the outskirts of Bruges, made with Belgian milk. This artisanal cheese is crafted according to an age-old Flemish recipe. During the maturation process, the rind of this round cheese is hand-washed multiple times, resulting in a distinctive, slightly spicy flavor characterized by robust and fruity aromas. Enjoy the unique taste experience of Wynendale, a gem from the Belgian cheese culture.
Fat 50+, pasteurized COW'S MILK, salt, starter culture, animal rennet
Your cheese is freshly cut and vacuum-packaged!
The hard structure of this cheese makes it perfectly suitable for sending by post.
|Dimension whole cheese
|26cm Ø x 5 cm H
|per 100 grams
|Saturated fat (gr)
|Type of milk
|Type of rennet
|Limited shelf life