Wynendale

Wynendale
Wynendale is a soft cheese from the outskirts of Bruges, made with Belgian milk. This artisanal cheese is crafted according to an age-old Flemish recipe.
Description Wynendale
Wynendale is a soft cheese from the outskirts of Bruges, made with Belgian milk. This artisanal cheese is crafted according to an age-old Flemish recipe. During the maturation process, the rind of this round cheese is hand-washed multiple times, resulting in a distinctive, slightly spicy flavor characterized by robust and fruity aromas. Enjoy the unique taste experience of Wynendale, a gem from the Belgian cheese culture.
Ingredients:
Fat 50+, pasteurized COW'S MILK, salt, starter culture, animal rennet
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of this cheese makes it perfectly suitable for sending by post.
More information
Dimension whole cheese | 26cm Ø x 5 cm H |
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Brand | Passendale |
Flavor strength | Mild |
Country origin | Belgium
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Nutritional information | per 100 grams |
fat (gr) | 28 |
Saturated fat (gr) | 20 |
Calcium (mg) | 1,8 |
Calories (kcal) | 328 |
Kilojoules (KJ) | 1359 |
Carbohydrates (gr) | 0 |
Protein (gr) | 19 |
Type of milk | Cow
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Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |