Young cheese is a sort of cheese that has not had a lot of time to mature: it is very ‘young’. The maturing period is part of the process creating cheese, and new cheese only lays in a warehouse for a few weeks, no more than four. Compared to more mature cheeses this is a very short period, for example fully mature cheese has been left alone for more than ten months before it is served. Young cheese is softer than more mature cheeses. Young Gouda cheese nice and soft with a smooth taste. The Young Gouda cheese is an extra quality cheese with less salt, matured naturally for 4 weeks.

Ingredients:
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Original Gouda Holland Cheese

Gouda cheese:
Gouda cheese is one of the most popular cheeses in the world. Unfortunately, the name Gouda cheese is not protected, so the term is not restricted to cheese from Dutch origin alone. However, when a cheese is labelled 'Gouda Holland', this is the original Dutch Gouda cheese. Of course, this is also the cheese we sell in our shop. We have Gouda cheese on offer of different maturation, ranging from young cheese (matured 4 weeks) to very old cheese (aged 3 or 4 years).

More information
Country origin	Netherlands
Nutritional information	per 100 grams
fat (gr)	32,5
Saturated fat (gr)	20
Calcium (mg)	809
Calories (kcal)	368
Kilojoules (KJ)	1526
Carbohydrates (gr)	0
Protein (gr)	25,5
Sodium (mg)	908
Type of milk	Cow
Gluten free	No
Type of rennet	Abomasal rennet
Sugar free	No
May contain traces of peanuts.	No
Edible cheese rind	No
Lactosevrij	No
Pasteurised	Yes
Limited shelf life	No
Made of Meadow Milk	Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.

Young Gouda Cheese | Premium Quality | 250 grams / 0.55 lbs

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