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Young matured Organic Gouda cheese | Premium Quality | Entire cheese 5,4 kilo / 11.9 lbs

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Eko keurmerk

Everybody loves the young matured organic cheese of 6 to 8 weeks old. You can spread it on a slice of bread or a cracker, but it’s also suitable to process in your dinner. Many Italian dishes are rasped with this kind, like the pastas, lasagnes but also the pizza’s. It has a mild and soft taste, which is the reason for its popularity among the children. Furthermore it’s very nice to eat as a snack in the evening or at a party.

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Eko keurmerk

Everybody loves the young matured organic cheese of 6 to 8 weeks old. You can spread it on a slice of bread or a cracker, but it’s also suitable to process in your dinner. Many Italian dishes are rasped with this kind, like the pastas, lasagnes but also the pizza’s. It has a mild and soft taste, which is the reason for its popularity among the children. Furthermore it’s very nice to eat as a snack in the evening or at a party.

Ingredients:
Fat 48+ , pasteurised biological cow's milk, Vegetarian (Microbial) Rennet, salt, vitamins A, B and D

Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

  • Dimension whole cheese : +/- 25 cm Ø x 10 cm H
  • Brand : Bio Gouda Premium
  • Country origin : Netherlands
More information
Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Bio Gouda Premium
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 708
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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