Abbey cheese Orval | Enitre Cheese 2,1 kilo - 4.6 lbs
Abbey cheese Orval | Enitre Cheese 2,1 kilo - 4.6 lbs
Orval is manufactured on the site of the Trappist abbey in Orval in the south of Belgium. Fresh whole milk from the Gaume region is used as the basic raw material. It is a semi-soft cheese of the St. Paulin type that matures for three weeks.
Fresh Guarantee
We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
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We offer a wide range of products at competitive prices with the lowest possible shipping costs. All our products are carefully packaged and shipped with great care.
We provide a complete delivery guarantee because all our shipments are 100% insured worldwide. You can track your package accurately at any time through the tracking system, so you are well-informed about the delivery status of your package.
With these guarantees, we aim to make your shopping experience as worry-free as possible.
Minimum 7 weeks shelf life - cheese paper included for free
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Goudacheeseshop.com is part of Kaashandel Peters: a true family enterprise with over 50 years of experience. We are one of the biggest cheese suppliers in the Netherlands, to both private customers and businesses.
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Delivery and Freshness Guarantee
At our place, you'll find a wide range of products at competitive prices with low shipping costs. We ensure that all our products are carefully packed and shipped worldwide, fully insured. You can always track your package via the track and trace system for delivery updates.
Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
Refrigerated shipping with delivery & freshness guarantee
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Description Abbey cheese Orval | Enitre Cheese 2,1 kilo - 4.6 lbs
The cheese from the Trappist Abbey in Orval is a special and esteemed cheese produced in the Abbey of Notre-Dame d'Orval, located in the Belgian Ardennes. This abbey is world-famous for its Trappist beer, but it also produces a delicious cheese that is beloved by cheese enthusiasts around the globe.
Ingredients:
Fat 50+, pasteurized cow's milk, rennet, culture, salt
Quality:
Your Orval cheese will be freshly cut and vacuum packed!
Due to the firm structure of Orval cheese, it is perfect for shipping by post.
Trappist Abbey in Orval
The cheese from the Trappist Abbey in Orval is a semi-hard cheese made from cow's milk. The cheese has a characteristic creamy texture and a unique taste. The cheese's maturation process lasts several weeks to several months, depending on the desired flavor and texture.
The cheese is produced with the same dedication and care as the famous Trappist beer of the abbey. The monks of the abbey follow traditional production methods and use only high-quality ingredients to produce a cheese of the highest quality.
The cheese from the Trappist Abbey in Orval is a flavorful and characterful cheese that pairs perfectly with a good glass of beer, but is also delicious enjoyed on its own. It's a true delicacy that reflects the tradition and craftsmanship of the abbey.
More information
| Brand | Orval |
|---|---|
| Flavor strength | Mild |
| Country origin | Belgium
|
| Nutritional information | per 100 grams |
| fat (gr) | 55 |
| Saturated fat (gr) | 21,9 |
| Calcium (mg) | 160 |
| Calories (kcal) | 372 |
| Kilojoules (KJ) | 1556 |
| Carbohydrates (gr) | 0,2 |
| Protein (gr) | 22 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |
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