Asparagus cheese | Entire cheese 9,2 kilo / 19.32 lbs
Asparagus cheese | Entire cheese 9,2 kilo / 19.32 lbs
Whole Asparagus Cheese: A surprising cheese wheel
Discover the fresh and unique taste of a complete wheel of asparagus cheese. A wonderfully creamy cheese enriched with real pieces of green asparagus for an ultimate spring feeling.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
Description Asparagus cheese | Entire cheese 9,2 kilo / 19.32 lbs
Order whole asparagus cheese online
Would you like to buy the most delicious whole asparagus cheese? Order this impressive cheese wheel safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, creamy cheese enriched with green asparagus
- ✔ A fresh and savory taste sensation
- ✔ A beautiful whole cheese wheel for a festive presentation
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
- ✔ Safely and carefully shipped to your doorstep
Taste the artisanal difference and order your whole asparagus cheese today.
Ingredients of Asparagus Cheese
Ingredients:
Fat 48+, pasteurized cow's milk, rennet, starter culture, salt, green asparagus
The irresistible taste of Asparagus Cheese
Why is asparagus cheese such a special treat? The secret lies in the surprising combination of ingredients. The basis consists of a velvety, creamy Gouda cheese that melts deliciously on the tongue. By adding pieces of real green asparagus, a fantastic flavor contrast is created. The soft cheese gets a fresh, slightly earthy and savory bite that immediately reminds you of spring.
A whole wheel of this asparagus cheese is an absolute eye-catcher. It is the perfect choice for serving a unique cheese board at a garden party, event or for large consumers in the hospitality industry. This herb cheese is excellent for cutting into beautiful cubes, but is also delicious melted over a casserole or as a surprising ingredient in a salad. Bring a piece of culinary creativity into your home and enjoy this special cheese with your guests!
How do you cut a whole cheese?
Cutting a whole cheese may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently Asked Questions about Whole Cheeses
Does this cheese taste strongly of asparagus?
The cheese has a perfectly balanced flavor. The creaminess of the cheese predominates, while the pieces of green asparagus provide a delicious, subtly fresh and savory twist in the background.
How long can I keep a whole cheese?
A whole, uncut cheese in the original coating can often be kept outside the refrigerator for weeks to months, provided it is stored in a cool and dark place. As soon as the cheese is cut or vacuum-packed in pieces, store it in the refrigerator.
Is there a discount on a whole cheese?
Yes, certainly. Buying a whole wheel of cheese is proportionately always cheaper than buying individual pieces. Ideal for large consumers and families!
Do you also sell other whole cheeses?
Absolutely! In addition to asparagus cheese, we have wheels of full-fat young, matured, old and various other herb cheeses. View our complete category Whole Cheese to discover all large cheeses.
More information
| Dimension whole cheese | 30 cm Ø x 10 cm H |
|---|---|
| Brand | Gouda Premium |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 815 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Protein (gr) | 24,4 |
| Sodium (mg) | 820 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |