Old Beemster | 500 grams

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Old Beemster 500 grams: Piquant, firm and full of crystals

Discover the intense flavor of Old Beemster cheese. With 10 to 12 months of maturation, this is the firmest and darkest variant. Extra piquant, loaded with crunchy salt crystals and 100% vegetarian!

Freshly cut from the wheel, vacuum-packed and shipped cooled. Need more or less? See all weights of Old Beemster.

SKU 4502151003-+/- 500 gram
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
A delicious treat with your order: free Old Amsterdam Tasty Grill worth €3.99! (Automatically added to your cart)
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Old Beemster | 500 grams

Order Old Beemster 500 grams online

Would you like to buy the most delicious Old Beemster cheese? Order this piquant and robust North Holland favorite safely, freshly, and quickly at GoudaCheeseShop.com. Perfect as a luxurious snack or centerpiece on the cheese board.

  • ✔ Very piquant, full, and robust flavor
  • ✔ Rich in large, crunchy salt and protein crystals
  • ✔ 10 to 12 months naturally aged on wooden boards
  • ✔ 500 g piece, ideal for everyday use
  • ✔ Always freshly cut from the wheel for you & vacuum-packed

Ingredients of Old Beemster

Ingredients:
Fat 48+, pasteurized cow's milk, vegetarian rennet (microbial), salt, starter culture, natural coloring annatto (E160b(ii)).

The powerful and piquant taste of Old Beemster

The Old Beemster cheese is the cheese that has matured the longest of all regular cheeses from the Beemster. The basis lies in the North Holland Beemster polder, where the cows graze on nutritious, slightly salty meadows. This old variant matures peacefully for a whopping 10 to 12 months in the traditional cheese warehouse. Due to this long maturation, a lot of moisture evaporates, making this the darkest and firmest Beemster cheese.

The long maturation process ensures an unprecedentedly powerful and piquant flavor. In addition, the cheese has had plenty of time to form the famous white salt crystals (protein crystals). These crystals perfectly accentuate the slightly salty basic taste of the Beemster polder and provide a fantastic 'crunch' with every bite. Besides the great taste, this cheese is completely curdled with microbial rennet, making it 100% suitable for vegetarians. An absolute treat to enjoy with a nice glass of red wine or a strong specialty beer.

The popular everyday size: enough for sandwiches and a cheese board. Need more or less? See all weights of Old Beemster.

Freshly cut, vacuum-packed and shipped cooled

Your 500 g piece is cut fresh only after you order, and vacuum-packed straight away. The cheese is then shipped cooled to your door. Keep the cheese in the fridge and take it out about half an hour before serving to get the most flavour.

Frequently Asked Questions about Old Beemster Cheese

What is the difference between extra matured and old Beemster cheese?

The big difference lies in the maturation time. Where an extra matured cheese ripens for about 7 to 8 months, the old variant is given 10 to 12 months. Because of this, the old cheese loses even more moisture, which makes its structure firmer and the taste significantly more piquant. Old cheese also contains much more visible, crunchy salt crystals.

Are the white spots in the cheese mold?

No, certainly not. The white spots in the cheese are natural protein and salt crystals that arise during the long maturation process. They are the quality hallmark of a well-aged old cheese and provide that delicious crunchy texture.

Is this cheese suitable for vegetarians?

Yes, absolutely! Our Old Beemster cheese is prepared with microbial rennet, also known as vegetarian rennet. This makes the cheese 100% safe and suitable for people on a vegetarian diet.

How do I best cut old Beemster?

Because this cheese is quite firm and hard due to the long maturation, it is difficult to slice into thin slices with a cheese slicer. It is best to break or cut the cheese into small rustic cubes or chunks with a sturdy, short cheese knife. Let the cheese come to room temperature before use, then it breaks easier.

Do you also sell other variants of Beemster?

Certainly! Within our Beemster cheese category you will find the complete maturation line. From the mild young and matured cheeses to this very pronounced old variant.

More information

Brand Beemster
Flavor strength Very Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 784
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 751
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No

Customer Reviews

Price
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Rating
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Prompt delivery and great cheese
Review by
Website clear, delivery was very prompt and the cheese is great.
Price reasonable.

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