Beemster Grass Cheese | Entire cheese 13 kilo / 28.6 lbs
Beemster Grass Cheese | Entire cheese 13 kilo / 28.6 lbs
Whole Beemster Grass Cheese 2026: Creamy spring gold
The wait is over! The authentic Beemster Grass cheese of 2026 is back. Made from the very first meadow milk after the cows have gone outside again in the spring, making this cheese unprecedentedly soft and extremely creamy.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
Description Beemster Grass Cheese | Entire cheese 13 kilo / 28.6 lbs
Why order Beemster Grass cheese 2026?
Authentic Beemster grass cheese is a phenomenon that cheese lovers look forward to all year round. As soon as the cows feast on the fresh, tender spring grass in the Beemster polder, this yields milk packed with soft fats. This makes the Beemster Grass cheese of 2026 famous for its texture that literally melts on the tongue.
- ✔ Made from the richest and creamiest Beemster spring milk of 2026
- ✔ Ultimately soft, smooth and unprecedentedly full of flavor
- ✔ 100 percent vegetarially curdled
- ✔ Limited availability seasonal product
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
The stock of the fresh harvest is always sold out quickly, so order your piece of spring joy today!
Ingredients of Beemster Grass cheese 2026
Ingredients:
Fat 48+, pasteurized cow's milk, vegetarian rennet (microbial), salt, starter culture, natural coloring annatto (E160b(ii))
The irresistible taste of spring
The arrival of Grass cheese, also known as May cheese, marks the joyful beginning of the meadow season. After a long winter in the barn, the cows dance into the famous clay soils of the Beemster in April. The nutritious spring grass they eat there produces a milk that is much softer in composition. This creates a cheese that is so smooth that it is wonderfully creamy to eat. The taste is buttery soft and fantastically fresh. An absolute delicacy on a crispy roll or to melt on a luxurious toasted sandwich.
Do you want to see our complete spring range? Then be sure to visit our special category page and discover everything about Grass Cheese & May Cheese. Bring spring into your home and enjoy!
How do you cut a whole cheese?
Cutting a whole cheese may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently Asked Questions about Grass Cheese
When exactly is Grass cheese 2026 available?
The production of grass cheese depends on nature. After a few weeks of ripening, the very first cheeses from the spring grass are perfectly flavored around late May and early June and can be ordered directly from us.
Is this Beemster Grass cheese suitable for vegetarians?
Yes, absolutely! This cheese is fully prepared with vegetarian (microbial) rennet and therefore fits perfectly within a vegetarian diet.
How do I best store my whole Grass cheese?
A whole, uncut cheese in the original coating can often be kept for weeks outside the refrigerator in a cool and dark place. If you choose to have the cheese divided into pieces by us, store these vacuum-packed pieces in the refrigerator.
More information
| Dimension whole cheese | +/- 37 cm Ø x 11 cm H |
|---|---|
| Brand | Beemster |
| Flavor strength | Soft |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 30,8 |
| Saturated fat (gr) | 22,2 |
| Calcium (mg) | 791 |
| Calories (kcal) | 375 |
| Kilojoules (KJ) | 1556 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 24,4 |
| Sodium (mg) | 697 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |