Cashel Blue | 250 grams / 0.55 lbs
Cashel Blue | 250 grams / 0.55 lbs
The Irish Cashel Blue is a cheese full of character, with a rich and full flavor. Cashel Blue young cheese is between 6 and 10 weeks old, and firm with a creamy, slightly salty aftertaste.
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Minimum 7 weeks shelf life - cheese paper included for free
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Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
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Description Cashel Blue | 250 grams / 0.55 lbs
The Irish Cashel Blue is a cheese full of character, with a rich and full flavor. Cashel Blue young cheese is between 6 and 10 weeks old, and firm with a creamy, slightly salty aftertaste. The longer it ages, the creamier the taste. After ripening for at least three months it gets a somewhat spicy undertone, which is what this cheese is know for.
Ingredients:
Pasteurized cow's milk, salt, microbial rennet, starter culture, blue mold culture
Cashel Blue heeft zijn naam te danken aan de kleur van de kaas. De kaas is wit van kleur, met een soort marmeren afdruk van blauwtinten. De korst is een eetbare schimmel die zouter proeft dan de zachte binnenkant van de kaas.
Cashel Blue owes its name to its color. The color of the cheese itself is white, but the blue comes from the marble-like pattern of the mould they add during the production process, just like the crust. This part is a lot saltier than the soft inside of the cheese. Together they make a great combination and will surprise your tastebuds.
The Cashel Blue cheese has been popular ever since it was launched in 1984. Serve it at room temperature for the best taste experience and the right, creamy consistency. This may take a few hours, so don’t forget to take it out of the fridge in time. This soft cheese combines very well with toast or rye bread, served with a glass of Pino Grigio or a sweet desert wine, or a nice beer.
More information
| Brand | Cashel Blue |
|---|---|
| Flavor strength | Mild |
| Country origin | Ireland |
| Nutritional information | per 100 grams |
| fat (gr) | 29,3 |
| Saturated fat (gr) | 18,4 |
| Calories (kcal) | 355 |
| Kilojoules (KJ) | 1468 |
| Carbohydrates (gr) | 1,5 |
| Protein (gr) | 21,1 |
| Sodium (mg) | 20 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |
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