Crumbly Farmhouse Gouda Cheese | Premium Quality
Only after a very long maturing process you can call a cheese a farmer’s crumbly cheese: it has been maturing for over two to three years. The farmer’s crumbly cheese tastes very salty and rich: a real treat.
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- Freshly cut & Vacuum sealed - Extra long shelf life!
- MORE THAN 250 TYPES OF CHEESE - Cheese sellers since 1970
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Only after a very long maturing process you can call a cheese a farmer’s crumbly cheese: it has been maturing for over two to three years. The farmer’s crumbly cheese tastes very salty and rich: a real treat. This cheese is a farmer’s cheese as well, which means that it is produced on a Dutch farm under very particular circumstances. The milk that has been used to produce it is fresh: it has not been pasteurized like is the case with factory-made cheeses.
Fat 48+ , unpasteurised cow's milk, rennet, salt, vitamins A, B and D
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
This is an original Dutch farmhouse cheese:
|Dimension whole cheese||+/- 38 cm Ø x 11,5 cm H|
|Flavor strength||Very Piquant|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|