Gjetost Gudbrandsdalen | Norwegian Brown Cheese

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process.

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Scandinavian cheeses are gaining more and more ground and that justifiably so. This Gudbrandsdalen is a whey cheese that comes directly from Norway and is made from a pasteurized mixture of cow's and goat's milk. This creates a soft and aromatic cheese with a fat percentage of 35%, which is compressed and sold in practical cubes.

A brown cheese

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process. The cheese can best be cut and eaten on bread, in combination with jelly or honey. It is a very healthy cheese due to all the minerals it contains, which makes it not only popular in Norway, but it also grows in popularity in the rest of the world.

Ingredients: 
Fat 35+, Sweet Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gjetost Gudbrandsdalen makes it perfectly suitable for sending by post.This is an orginal Gjetost Gudbrandsdalen, Norwegian Brown Cheese.

Nutritional values - allergens
Dimension whole cheese N/A
Brand Gjetost Gudbrandsdalen
Flavor strength Pithy
Country origin Norway
Nutritional information per 100 grams
fat (gr) 32.4
Saturated fat (gr) 21.6
Calcium (mg) 324
Calories (kcal) 468
Kilojoules (KJ) 1569
Carbohydrates (gr) 0
Protein (gr) 10.8
Sodium (mg) N/A
Type of milk Goat
Pasteurised Yes
Lactose free Yes
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind Yes
Recipe N/A
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