Gjetost Gudbrandsdalen | Norwegian Brown Cheese - Gudbrandsdalsost
The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process.
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Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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Scandinavian cheeses are gaining more and more ground and that justifiably so. This Gudbrandsdalen is a whey cheese that comes directly from Norway and is made from a pasteurized mixture of cow's and goat's milk. This creates a soft and aromatic cheese with a fat percentage of 35%, which is compressed and sold in practical cubes.
A brown cheese
The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process. The cheese can best be cut and eaten on bread, in combination with jelly or honey. It is a very healthy cheese due to all the minerals it contains, which makes it not only popular in Norway, but it also grows in popularity in the rest of the world.
Fat 35+, Sweet Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gjetost Gudbrandsdalen makes it perfectly suitable for sending by post.This is an orginal Gjetost Gudbrandsdalen, Norwegian Brown Cheese.
|Nutritional information||per 100 grams|
|Saturated fat (gr)||21.6|
|Type of milk||Goat|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||Yes|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|