Matured Frisian Clove Cheese | Premium Quality
The Matured Frisian clove (‘nail’) cheese is a firm cheese made from pasteurised cow’s milk and is matured for 16 to 18 weeks in order to give the cheese its distinct flavour. This spicy and edgy Frisian cheese is made with both cloves and cumin and high in vitamin A and B.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
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The Matured Frisian clove (‘nail’) cheese is a firm cheese made from pasteurised cow’s milk and is matured for 16 to 18 weeks in order to give the cheese its distinct flavour. This spicy and edgy Frisian cheese is made with both cloves and cumin and high in vitamin A and B. The dense structure of the Matured Frisian clove cheese makes the cheese suitable to be sent abroad by post. The cheese is freshly cut and packed in vacuum.
Fat 40+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D, cumin, cloves
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Frisian clove cheese:
Ever heard of the Frision clove cheese? This unique Dutch product is available on this webshop selling all kinds of cheese products from the Netherlands. In these cheeses cloves are produced, which makes this a famous type of cheese. If you love the powerful taste of cloves, this is another typical Dutch cheese that you have to give a try. Order this cheese online and you can enjoy this traditional piece at home together with family and friends.
|Dimension whole cheese||+/- 32,5 cm Ø x 11,5 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||14,9|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|