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Matured Frisian Clove Cheese | Premium Quality

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The Matured Frisian clove (‘nail’) cheese is a firm cheese made from pasteurised cow’s milk and is matured for 16 to 18 weeks in order to give the cheese its distinct flavour. This spicy and edgy Frisian cheese is made with both cloves and cumin and high in vitamin A and B.

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The Matured Frisian clove (‘nail’) cheese is a firm cheese made from pasteurised cow’s milk and is matured for 16 to 18 weeks in order to give the cheese its distinct flavour. This spicy and edgy Frisian cheese is made with both cloves and cumin and high in vitamin A and B. The dense structure of the Matured Frisian clove cheese makes the cheese suitable to be sent abroad by post. The cheese is freshly cut and packed in vacuum.

Ingredients:
Fat 40+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D, cumin, cloves

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Frisian clove cheese:
Ever heard of the Frision clove cheese? This unique Dutch product is available on this webshop selling all kinds of cheese products from the Netherlands. In these cheeses cloves are produced, which makes this a famous type of cheese. If you love the powerful taste of cloves, this is another typical Dutch cheese that you have to give a try. Order this cheese online and you can enjoy this traditional piece at home together with family and friends. 


More information
Dimension whole cheese +/- 32,5 cm Ø x 11,5 cm H
Brand Gouda Premium
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 23,6
Saturated fat (gr) 14,9
Calcium (mg) 800
Calories (kcal) 368
Kilojoules (KJ) 1330
Carbohydrates (gr) 0
Protein (gr) 26,9
Sodium (mg) 820
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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