Grassy Cheese - Gouda 2019 | Premium Quality | Entire cheese 12 kilos / 26.4 lbs

Rating:
93% of 100

The so called Dutch ‘graskaas’, literally ‘grassy cheese’, is a particular sort of cheese that is made with the milk of cows that have been put away in stables throughout the winter period, but have just been released into the meadows. These cows now eat grass instead of the provender that they have been given in the winter months. Because of this change of diet the milk these cows now provide is particularly good, and thus the grassy cheese that is made with such milk is tastier as well.

Special Price €98.50 View shipping costs was €131.40 View shipping costs
-25%
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On purchase of an entire Grassy Cheese, you will receive a 20% discount compared to the kilo price.

The so called Dutch ‘graskaas’, literally ‘grassy cheese’, is a particular sort of cheese that is made with the milk of cows that have been put away in stables throughout the winter period, but have just been released into the meadows. These cows now eat grass instead of the provender that they have been given in the winter months. Because of this change of diet the milk these cows now provide is particularly good, and thus the grassy cheese that is made with such milk is tastier as well. Grassy cheese is nice and soft with a smooth taste. Grassy cheese is an extra quality cheese with less salt, matured naturally for 4 weeks. 

Ingredients:
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.

Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!

First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Whole Gouda Wheel 

Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the Gouda cheese cutting process.

Nutritional values - allergens
Dimension whole cheese +/- 37 cm Ø x 11 cm H
Brand Gouda Premium
Flavor strength Soft
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 809
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 908
Type of milk Cow
Pasteurised Yes
Lactose free No
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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