Lutjewinkel 1916 Refined & Creamy
The Lutjewinkel 1916 Refined & Creamy is a wonderful cheese that owes its name to its refined taste.
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Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
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The Lutjewinkel 1916 Refined & Creamy is a wonderful cheese that owes its name to its refined taste. This Gouda cheese was made in the Netherlands, in a small town in the North of the province Noord-Holland. Its consistency and taste lie somewhere in between young and semi mature; strong and pure, but also creamy. It tastes great on a sandwich, but also works really well on a cheese platter. Thanks to its refined taste it combines really well with wine and all kinds of specialty beers.
Fat 35+, pasteurized cow's milk, rennet, starter culture, salt
As you might have noticed on the year that’s mentioned on the package, the recipe for Lutjewinkel 1916 Refined and Creamy is over a hundred years old. They still use the original recipe, which is absoluty secret. In this cheese you’ll taste the craftsmanship and passion of all the cheese masters over the years.e will cut your NH Lutjewinkel 1916 Refined & Creamy in one piece, and ship it cooled and vacuum packed. This way it will arrive to you absolutely fresh and undamaged, which is easy because of its firm consistency. The shelf life is around 2 months, and after opening it stays fresh for 4 weeks, provided you keep it in the fridge.
|Dimension whole cheese||38 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||22,21|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|