Matured Farmhouse Gouda Cheese | Premium Quality | 1 kilo / 2.2 lbs

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Matured farmer’s cheese has been lying in a warehouse for about six months. It is a slightly mature cheese that has been produced with fresh milk instead of the pasteurized milk that is often used in factory made cheeses. 

SKU 20302
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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Description Matured Farmhouse Gouda Cheese | Premium Quality | 1 kilo / 2.2 lbs

The Dutch term ‘boerenkaas’, in English ‘farmer’s cheese’, is a protected name: it is a guaranteed Dutch specialty. This cheese can only be produced in Dutch farms, and when a traditional recipe has been used by the cheesemakers. Matured farmer’s cheese has been lying in a warehouse for about six months. It is a slightly mature cheese that has been produced with fresh milk instead of the pasteurized milk that is often used in factory made cheeses. 

Ingredients:
Fat 48+ , unpasteurised cow's milk, rennet, salt, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

This is an original Dutch farmhouse cheese:
Orginal Dutch Farmhouse Cheese

More information

Dimension whole cheese +/- 39,5 cm Ø x 12,5 cm H
Brand Gouda Premium
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 821
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 719
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

Customer Reviews

Price
Rating
Delicious
Review by
Unbeatable cheese: perfect fully matured taste and perfect creamy texture. You only get that with farmer's cheese. Brilliant.

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