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Matured Farmhouse Gouda Cheese | Premium Quality
Matured farmer’s cheese has been lying in a warehouse for about six months. It is a slightly mature cheese that has been produced with fresh milk instead of the pasteurized milk that is often used in factory made cheeses.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
Refrigerated shipping with delivery & freshness guarantee
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The Dutch term ‘boerenkaas’, in English ‘farmer’s cheese’, is a protected name: it is a guaranteed Dutch specialty. This cheese can only be produced in Dutch farms, and when a traditional recipe has been used by the cheesemakers. Matured farmer’s cheese has been lying in a warehouse for about six months. It is a slightly mature cheese that has been produced with fresh milk instead of the pasteurized milk that is often used in factory made cheeses.
Ingredients:
Fat 48+ , unpasteurised cow's milk, rennet, salt, vitamins A, B and D
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
This is an original Dutch farmhouse cheese:
| Dimension whole cheese | +/- 39,5 cm Ø x 12,5 cm H |
|---|---|
| Brand | Gouda Premium |
| Flavor strength | Pithy |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 821 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25,5 |
| Sodium (mg) | 719 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij | No |
| Pasteurised | No |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |