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Matured Organic Gouda cheese | Premium Quality | Entire cheese 5,4 kilo / 11.9 lbs
This matured organic cheese is 10 to 15 weeks old. It has a delicious taste and is also very healthy to eat. The product is made from milk of cows eating only organic food. They lived in a free environment where they were able to move like they needed. They even had the possibility to stay outside if they preferred. These conditions are responsible for this rich product. It has a wonderful creamy taste you can enjoy in various ways.
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This matured organic cheese is 10 to 15 weeks old. It has a delicious taste and is also very healthy to eat. The product is made from milk of cows eating only organic food. They lived in a free environment where they were able to move like they needed. They even had the possibility to stay outside if they preferred. These conditions are responsible for this rich product. It has a wonderful creamy taste you can enjoy in various ways.
Ingredients:
Fat 48+ , pasteurised organic cow's milk, Vegetarian (Microbial) Rennet, salt, vitamins A, B and D
Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
- Dimension whole cheese : +/- 25 cm Ø x 10 cm H
- Brand : Bio Gouda Premium
- Flavor strength : Pithy
- Country origin : Netherlands
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Bio Gouda Premium |
| Flavor strength | Pithy |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 821 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25,5 |
| Sodium (mg) | 735 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet |
Vegaterian rennet (microbial)  |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij |
Yes  |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |