Moliterno Stagionato Sardo Auricchio
Moliterno Stagionato Sardo Auricchio
Discover the refined Moliterno Stagionato Sardo Auricchio. A unique Italian cheese with a savory, robust flavor, prepared with a harmonious mix of cow's and sheep's milk.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Moliterno Stagionato Sardo Auricchio
Meet the exceptional Moliterno Stagionato Sardo Auricchio. This authentic, aged cheese from Italy is a true temptation for gourmets. It is artisanally produced with predominantly pasteurized cow's milk and enriched with 10% sheep's milk, which ensures a perfectly balanced, full and earthy flavor. Thanks to the careful ripening process, the cheese gets its firm, slightly crumbly texture and robust character.
Order Moliterno Stagionato Sardo Auricchio online
Would you like to enjoy this authentic, flavorful Italian classic? Order it easily, fresh and safe in our webshop.
- ✔ Artisan Italian cheese with a mix of cow's and sheep's milk
- ✔ Matured to perfection for a firm and robust texture
- ✔ Deep, full and slightly spicy flavor profile
- ✔ Safely delivered to your home chilled
An Italian Masterpiece
The Moliterno Stagionato Sardo Auricchio is a prime example of Italian cheese tradition. The well-known cheese brand Auricchio guarantees the highest quality and flawless ripening. The special composition of milk, combined with traditional animal rennet, gives the cheese a savory and slightly spicy bite, which comes into its own exceptionally well with longer ripening.
With its full flavor, this Moliterno cheese is ideal for preparing authentic Italian dishes. Grate it generously over fresh pasta, use it in a savory risotto or simply serve it in pieces on a luxury cheese board. It forms the perfect combination with a full-bodied red Italian wine or a good glass of Port. Let yourself be surprised by this Mediterranean taste sensation!
Product Information & Ingredients
Ingredients: Pasteurized cow's milk 87.98%, pasteurized sheep's milk 10%, salt, animal rennet, preservative in the rind (potassium sorbate, natamycin), iron oxide.
Frequently asked questions
Is the rind of this cheese edible?
No, the dark rind of this cheese is treated with iron oxide and preservatives (potassium sorbate and natamycin) to optimally protect the cheese during ripening. We do not recommend eating this rind.
Do you have more authentic cheeses from Italy in your range?
Yes certainly! From soft gorgonzola to aged pecorino, we offer a rich selection. Discover more Italian specialties in our Italian cheese category.
More information
| Dimension whole cheese | 21 cm Ø x 10,5 cm H |
|---|---|
| Brand | Auricchio |
| Flavor strength | Piquant |
| Country origin | Italy
|
| Nutritional information | per 100 grams |
| fat (gr) | 38 |
| Saturated fat (gr) | 25 |
| Calcium (mg) | 20 |
| Calories (kcal) | 446 |
| Kilojoules (KJ) | 1848 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 26 |
| Type of milk | Sheep
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |