Denemarken
German
Finland
French
Italian
Dutch
Swedish
Old Friends | Premium Quality
Old Friends Cheese is in a class of its own. This is a very specific kind of cheese and a genuine delicacy. It has a creamy and zestful palate and is friable in texture.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
Refrigerated shipping with delivery & freshness guarantee
GIFT? CHANGE ADDRESS AT CHECK-OUT
SEE HOW WE PACK AND SHIP
Old Friends Cheese is in a class of its own. This is a very specific kind of cheese (lactose free cheese) and a genuine delicacy. It has a creamy and zestful palate and is friable in texture. Old Friends Cheese’s 12-month maturation period results in rich flavour and makes this cheese the ideal Dutch gift for your friends and relative from overseas. This is cheese is perfectly suitable for long-distance shipping and will retain its taste for weeks following first use.
Ingredients:
Fat 48+, pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Original Gouda Holland Cheese
| Dimension whole cheese | +/- 37 cm Ø x 11 cm H |
|---|---|
| Brand | Gouda Premium |
| Flavor strength | Piquant |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 871 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25,5 |
| Sodium (mg) | 791 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij |
Yes  |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |