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Old Organic Gouda cheese | Premium Quality | Entire cheese 4,5 kilo / 9.9 lbs

Eko keurmerk

Salty and savoury are tastes defining the old organic cheese. If you like these flavours and prefer products made in a pure way, this is perfect for you. This product is made from milk originating from cows living in an open environment. They could move freely on the land that was made available for them. These factors are responsible for the wonderful aroma. The maturity is at least one year, giving it an extra spicy flavour. Therefore you can eat it as spread and snack as well.

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Eko keurmerk

Salty and savoury are tastes defining the old organic cheese. If you like these flavours and prefer products made in a pure way, this is perfect for you. This product is made from milk originating from cows living in an open environment. They could move freely on the land that was made available for them. These factors are responsible for the wonderful aroma. The maturity is at least one year, giving it an extra spicy flavour. Therefore you can eat it as spread and snack as well.

Ingredients:
Fat 48+ , pasteurised organic cow's milk, Vegetarian (Microbial) Rennet, salt, vitamins A, B and D

Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

  • Dimension whole cheese : +/- 25 cm Ø x 10 cm H
  • Brand : Bio Gouda Premium
  • Flavor strength : Piquant
  • Country origin : Netherlands
More information
Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Bio Gouda Premium
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 784
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 751
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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