Old Organic Gouda cheese | Whole cheese 4.5 kilos
Old Organic Gouda cheese | Whole cheese 4.5 kilos
Whole Old Organic Gouda cheese: a beautiful cheese wheel
Discover the intense taste of our Old Organic Cheese. This cheese is 100 percent organic, vegetarian curdled and has had over 10 months to develop a beautifully piquant character with delicious ripening crystals.
A complete wheel of Old Organic Gouda cheese of approximately 4.5 kilos. An impressive treat for parties, events or large consumers.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
A delicious treat with your order: free Old Amsterdam Tasty Grill worth €3.99! (Automatically added to your cart)
Description Old Organic Gouda cheese | Whole cheese 4.5 kilos
Order whole Old Organic Gouda cheese online
Would you like to buy a whole Old Organic Gouda cheese? Order this impressive cheese wheel safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior quality that you simply will not find in the supermarket.
- ✔ Wonderfully spicy, robust and full flavor with ripening crystals
- ✔ Matured in the traditional way for at least 10 months
- ✔ A beautiful whole cheese wheel of approximately 4.5 kilos
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your whole Old Organic Gouda cheese today.
Ingredients of Old Organic Gouda cheese
Ingredients:
Fat 48+, pasteurized organic cow milk, vegetarian (microbial) rennet, salt, starter culture
The taste of Old Organic Gouda cheese
Certifications:
EC number Biokaas Kinderdijk Z1008
Skal number: 006677 / NL BIO 01
The rich taste of old organic cheese
For the true cheese lover, our old organic cheese is an absolute dream. This cheese is prepared with 100 percent pure, organic cow milk. The cows graze on natural, unsprayed meadows, which ensures milk of superior quality. During cheese making, only vegetarian (microbial) rennet is used, making this cheese a perfect fit for a vegetarian diet.
What gives this cheese its unique character is the long ripening time. For at least 10 months, the cheese is given all the time it needs to ripen peacefully on wooden boards. As a result, a large part of the moisture evaporates and the flavor intensifies enormously. The result is a firm, somewhat crumbly cheese with a wonderfully piquant edge. During this ripening process, fine protein crystals also form in the dairy. These small, white crystals provide a fantastic, crackling 'bite' that makes every mouthful a joy.
How do you cut a whole cheese?
Cutting a whole cheese wheel may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently asked questions about whole cheeses
More information
| Dimension whole cheese | +/- 33 cm Ø x 10 cm H |
|---|---|
| Brand | Biokaas Kinderdijk |
| Flavor strength | Piquant |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 784 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25,5 |
| Sodium (mg) | 751 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |