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Old Organic Gouda cheese | Premium Quality | Entire cheese 4,5 kilo / 9.9 lbs
Salty and savoury are tastes defining the old organic cheese. If you like these flavours and prefer products made in a pure way, this is perfect for you. This product is made from milk originating from cows living in an open environment. They could move freely on the land that was made available for them. These factors are responsible for the wonderful aroma. The maturity is at least one year, giving it an extra spicy flavour. Therefore you can eat it as spread and snack as well.
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Salty and savoury are tastes defining the old organic cheese. If you like these flavours and prefer products made in a pure way, this is perfect for you. This product is made from milk originating from cows living in an open environment. They could move freely on the land that was made available for them. These factors are responsible for the wonderful aroma. The maturity is at least one year, giving it an extra spicy flavour. Therefore you can eat it as spread and snack as well.
Ingredients:
Fat 48+ , pasteurised organic cow's milk, Vegetarian (Microbial) Rennet, salt, vitamins A, B and D
Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Bio Gouda Premium |
| Flavor strength | Piquant |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 784 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25,5 |
| Sodium (mg) | 751 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet |
Vegaterian rennet (microbial)  |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij |
Yes  |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |