Raclette Cheese

(29)

Raclette Cheese: Creamy, savory and perfect for melting

Imagine a crackling fire, good company and the irresistible scent of slowly melting French cheese. Our Raclette is the ultimate treat for such an evening. This soft, full-fat cheese is known for its fantastic melting properties and rich, savory flavor. Ideal for a cozy evening of raclette or gourmet!

Choose your weight. We cut fresh, vacuum pack and ship chilled!

SKU 4676216862346551a
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
A delicious treat with your order: free Old Amsterdam Tasty Grill worth €3.99! (Automatically added to your cart)
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Raclette Cheese

Order Raclette cheese online

Do you want to buy the tastiest Raclette cheese? Order this indispensable melting cheese safely, fresh, and fast at GoudaCheeseShop.com. Perfect for long, atmospheric, and tasty dining tables with family and friends.

  • ✔ The ultimate cheese for melting, grilling, or gourmet
  • ✔ Wonderfully soft structure with a full, savory flavor
  • ✔ Made from pasteurized milk
  • ✔ Always cut fresh for you from the large cheese & vacuum packed

Bring home the perfect melting cheese and order today.

Productinformatie & Ingrediënten

Ingrediënten:
Fat 26+, pasteurized cow's milk, rennet, starter culture, salt.

The tradition of cozy raclette

The word 'raclette' is derived from the French word 'racler', which means 'to scrape'. This refers to the centuries-old and extremely cozy mountain tradition in which half a wheel of cheese was held close to a crackling open fire. As soon as the top layer of the cheese began to bubble and melt lushly, this golden yellow, irresistibly fragrant cheese layer was lovingly scraped over steaming potatoes, crispy pearl onions, and refined cold cuts. Our French Raclette cheese has been specially selected by our master cheesemakers for exactly these great, traditional melting properties.

Under the influence of heat, the cheese really comes to life. The soft, ivory-colored texture melts beautifully evenly into a silky, creamy blanket, without the fat separating annoyingly. The mouthfeel is buttery soft and the flavor is wonderfully full, mild, and savory with a refined earthy touch due to the washed rind. Although it traditionally steals the show in the raclette pan or the gourmet set, thanks to this fantastic melting talent it is also an incredible addition to creamy casseroles, on a delicious toasted sandwich, or richly gratinated over fresh vegetables.

Fresh from the knife for the ultimate cheese experience

At GoudaCheeseShop.com we stand for absolute freshness and top quality. Only when we receive your order, do we cut your piece of Raclette cheese accurately and freshly. Immediately after portioning, we pack your cheese tightly and completely airtight in a vacuum. To optimally protect the delicate, soft structure during transport, we always ship your order with a cooling pack. As long as you keep the cheese unopened in the vacuum packaging, it will easily remain perfectly flavored in your refrigerator for weeks!

Frequently Asked Questions about Raclette Cheese

How much Raclette cheese do I need per person?

For a lush, complete meal (where raclette is the main course) we recommend calculating about 200 to 250 grams of cheese per adult. For big eaters, you can assume well over 300 grams.

Can I also eat this cheese un-melted?

Absolutely! Although Raclette cheese is specially made to release its flavors when heated, it is also very tasty to eat un-melted. It has a mild, soft structure that tastes great on a sandwich or as a cube for a snack.

How long can I store this cheese?

Thanks to our professional vacuum packaging, you can safely store the cheese unopened in the refrigerator for 7 to 8 weeks. After opening, it is best to wrap the cheese tightly in cheese paper; it will then remain wonderfully fresh in the refrigerator for about 1 to 2 weeks.

Do you sell other types of Raclette?

Yes indeed! We regularly have various foreign cheese specialties that melt perfectly. View our full category Raclette Cheese for the current offer.

Is this cheese lactose-free or vegetarian?

No. Due to the shorter ripening time, this cheese is not guaranteed 100% lactose-free. In addition, it is curdled with animal rennet, which makes it unsuitable for vegetarians.

More information

Dimension whole cheese 32x 7 cm
Brand Raclette
Flavor strength Pithy
Country origin France
Nutritional information per 100 grams
fat (gr) 28
Calories (kcal) 350
Kilojoules (KJ) 1452
Carbohydrates (gr) 0.5
Protein (gr) 24.5
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No

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Customer Reviews

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Great service
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Very efficient delivery process. Nice cheese. Slightly on pricey side.
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so yummy
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Great quality, lovely taste
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Excellent
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Wow Himmlisch
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Super Qualität sogar extra Verpackungspapier super Geschmack und der Preis ist auch ok, schnelle Lieferung, alles 1a .immer wieder gerne
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Hungary
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Delicious cheese. I thank the French farmers and the Dutch traders for their work and attention.
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1300
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Excellent cheese and fantastic Mail support, highly recommended!!
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1380kr
Review by
Fantastic raclette cheese as always, superfast delivery (2 or 3 days to Sweden) Highly recomended :))
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Raclette
Review by
The service was really good and quick to France. The item was extremely well packed and arrived in perfect condition. My daughter was delighted with the Raclette, as we had seen one used at our friends in Switzerland and were unable to buy one in France. There are only electric ones here.
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Bin begeistert
Review by
Nie wieder Käse im Discounter.
Kein Vergleich mit herkömmlichen Angeboten.
Geschmackserlebniss auf höchstem Niveau.
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1
Review by
very good cheese for raclette. Delivery on time.

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