Raclette Suisse Heidi - Swiss Raclette Cheese | Whole cheese 6 kilos
Raclette Suisse Heidi - Swiss Raclette Cheese | Whole cheese 6 kilos
Whole Raclette Suisse Heidi - Swiss Raclette Cheese: a beautiful cheese wheel
Discover the authentic taste of the Alps with Raclette Suisse Heidi. This original Swiss cheese guarantees a wonderfully creamy and aromatic taste experience, with perfect melting properties for a cosy raclette evening with friends or family.
A complete wheel of Raclette Suisse Heidi - Swiss Raclette Cheese of approximately 6 kilos. An impressive treat for parties, events or large consumers.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
Description Raclette Suisse Heidi - Swiss Raclette Cheese | Whole cheese 6 kilos
Order whole Raclette Suisse Heidi - Swiss Raclette Cheese online
Would you like to buy a whole Raclette Suisse Heidi - Swiss Raclette Cheese? Order this impressive cheese wheel safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior quality that you simply will not find in the supermarket.
- ✔ Original Swiss raclette cheese (45+ fat content)
- ✔ Excellent melting properties, creamy and soft in texture
- ✔ A beautiful whole cheese wheel of approximately 6 kilos
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your whole Raclette Suisse Heidi - Swiss Raclette Cheese today.
Ingredients of Raclette Suisse Heidi - Swiss Raclette Cheese
Ingredients:
Fat 45+, pasteurised cow's milk, rennet, salt
The secret of a perfect raclette evening
Raclette is more than just a meal; it is a wonderfully convivial Swiss tradition. The name 'raclette' comes from the French word 'racler', meaning to scrape. Traditionally, half a cheese was held by the open fire, after which the softly melted top layer was scraped over potatoes or bread. With Raclette Suisse Heidi you bring home the perfect cheese to continue this tradition (simply at the dining table with a raclette grill).
This cheese has been specially developed to melt optimally. As soon as the cheese warms up, an irresistible, aromatic bouquet is released and the texture turns into a velvety, creamy layer. The flavour is savoury and full with a slightly spicy undertone. Delicious in combination with traditional side dishes such as silverskin onions, gherkins, small boiled new potatoes (in their skins) and various kinds of charcuterie.
How do you cut a whole cheese?
Cutting a whole cheese wheel may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently asked questions about whole cheeses
More information
| Dimension whole cheese | 30 x 7 cm |
|---|---|
| Brand | Mifroma |
| Flavor strength | Pithy |
| Country origin | Switzerland
|
| Nutritional information | per 100 grams |
| fat (gr) | 26 |
| Saturated fat (gr) | 23 |
| Calcium (mg) | 700 |
| Calories (kcal) | 330 |
| Kilojoules (KJ) | 1430 |
| Carbohydrates (gr) | 1 |
| Protein (gr) | 23 |
| Sodium (mg) | 753 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |