Raclette Suisse - Swiss Raclette Cheese | Whole cheese 6 kilos
Raclette Suisse - Swiss Raclette Cheese | Whole cheese 6 kilos
Whole Raclette Suisse - Swiss Raclette Cheese: a beautiful cheese wheel
Discover the authentic flavour of Raclette Suisse! This original Swiss raclette cheese is renowned worldwide for its fantastic melting properties and its wonderfully creamy, slightly piquant aroma. The absolute favourite for a convivial raclette evening with family or friends.
A complete wheel of Raclette Suisse - Swiss Raclette Cheese of approximately 6 kilos. An impressive treat for parties, events or large consumers.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
Description Raclette Suisse - Swiss Raclette Cheese | Whole cheese 6 kilos
Order whole Raclette Suisse - Swiss Raclette Cheese online
Would you like to buy a whole Raclette Suisse - Swiss Raclette Cheese? Order this impressive cheese wheel safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior quality that you simply will not find in the supermarket.
- ✔ Original Swiss raclette cheese of the highest quality
- ✔ Soft, creamy and with a full, characteristic aroma
- ✔ A beautiful whole cheese wheel of approximately 6 kilos
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your whole Raclette Suisse - Swiss Raclette Cheese today.
Ingredients of Raclette Suisse - Swiss Raclette Cheese
Ingredients:
Fat 42+, pasteurised cow's milk, rennet, salt
Why choose original Raclette Suisse?
For a truly successful raclette experience, the choice of cheese is essential. Our Swiss Raclette cheese is made in Switzerland according to centuries-old traditions. The cheese matures for at least several months, developing its characteristic, slightly piquant and spicy flavour. The texture is exceptionally supple, which makes it the ultimate melting cheese. When you heat the Raclette Suisse, it melts evenly and perfectly creamy, without a layer of fat forming on top.
Serve the melted raclette cheese traditionally over a bed of small boiled potatoes, accompanied by pickled onions, gherkins and a selection of cured meats. Also delicious over a winter vegetable dish, on a hearty toasted sandwich or melted over a juicy burger.
How do you cut a whole cheese?
Cutting a whole cheese wheel may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently asked questions about whole cheeses
More information
| Dimension whole cheese | 30 x 7 cm |
|---|---|
| Brand | Raclette Suisse |
| Flavor strength | Pithy |
| Country origin | Switzerland
|
| Nutritional information | per 100 grams |
| fat (gr) | 27 |
| Saturated fat (gr) | 16.2 |
| Calcium (mg) | 700 |
| Calories (kcal) | 345 |
| Kilojoules (KJ) | 1430 |
| Carbohydrates (gr) | 1 |
| Protein (gr) | 25 |
| Sodium (mg) | 753 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |