Reblochon de Savoie | Entire cheese 450 grams / 1 lbs

The Reblochon de Savoie AOP Fermier has a thin skin, which is yellow / orange in color. This is completely covered under a layer of thin white mold. The inside of the Reblochon is creamy and mild. This varies from white to ivory in color and is characterized by a few small holes. The typical taste of this Reblochon contains a combination of cream with a slight nutty taste.

SKU 5055710924172
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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Description Reblochon de Savoie | Entire cheese 450 grams / 1 lbs

The Reblochon de Savoie AOP Fermier is produced manually on the farm with milk from the same herd, twice a day, just after milking. Only raw whole milk is used in the production of this French cheese. The Reblochon de Savoie has a wonderfully creamy and nutty taste.

Ingredients: 
Fat 22+, unpasteurized whole cow's milk, salt, colorants

Quality:
Your Reblochon is freshly cut and vacuum-packaged!
The hard structure of Reblochon de Savoie makes it perfectly suitable for sending by post.

Origin Reblochon

The origin of the Reblochon de Savoie AOP Fermier can be found in the Thônes valley in Haute-Savoie, France. This French cheese was first produced in the 13th century. For the production the farmers used a second milking, which was very rich in cream. The Reblochon de Savoie therefore has a mild, creamy interior with a few small holes. The milk is processed unpasteurized during the production of the Reblochon de Savoie.

Combination

The origin of the Reblochon de Savoie AOP Fermier can be found in the Thônes valley in Haute-Savoie, France. This French cheese was first produced in the 13th century. For the production the farmers used a second milking, which was very rich in cream. The Reblochon de Savoie therefore has a mild, creamy interior with a few small holes. The milk is processed unpasteurized during the production of the Reblochon de Savoie.

More information

Dimension whole cheese 14 cm Ø x 3 cm H
Brand Reblochon
Flavor strength Mild
Nutritional information per 100 grams
fat (gr) 28
Saturated fat (gr) 20,5
Calcium (mg) 1300
Calories (kcal) 338
Kilojoules (KJ) 1403
Protein (gr) 24
Sodium (mg) 821
Type of milk Cow
Type of rennet Rennet
Lactosevrij No
Pasteurised No
Limited shelf life No
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