Reblochon de Savoie | Entire cheese 450 grams / 1 lbs
Reblochon de Savoie | Entire cheese 450 grams / 1 lbs
The Reblochon de Savoie AOP Fermier has a thin skin, which is yellow / orange in color. This is completely covered under a layer of thin white mold. The inside of the Reblochon is creamy and mild. This varies from white to ivory in color and is characterized by a few small holes. The typical taste of this Reblochon contains a combination of cream with a slight nutty taste.
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We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
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Minimum 7 weeks shelf life - cheese paper included for free
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At our place, you'll find a wide range of products at competitive prices with low shipping costs. We ensure that all our products are carefully packed and shipped worldwide, fully insured. You can always track your package via the track and trace system for delivery updates.
Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
Refrigerated shipping with delivery & freshness guarantee
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Description Reblochon de Savoie | Entire cheese 450 grams / 1 lbs
The Reblochon de Savoie AOP Fermier is produced manually on the farm with milk from the same herd, twice a day, just after milking. Only raw whole milk is used in the production of this French cheese. The Reblochon de Savoie has a wonderfully creamy and nutty taste.
Ingredients:
Fat 22+, unpasteurized whole cow's milk, salt, colorants
Quality:
Your Reblochon is freshly cut and vacuum-packaged!
The hard structure of Reblochon de Savoie makes it perfectly suitable for sending by post.
Origin Reblochon
The origin of the Reblochon de Savoie AOP Fermier can be found in the Thônes valley in Haute-Savoie, France. This French cheese was first produced in the 13th century. For the production the farmers used a second milking, which was very rich in cream. The Reblochon de Savoie therefore has a mild, creamy interior with a few small holes. The milk is processed unpasteurized during the production of the Reblochon de Savoie.
Combination
The origin of the Reblochon de Savoie AOP Fermier can be found in the Thônes valley in Haute-Savoie, France. This French cheese was first produced in the 13th century. For the production the farmers used a second milking, which was very rich in cream. The Reblochon de Savoie therefore has a mild, creamy interior with a few small holes. The milk is processed unpasteurized during the production of the Reblochon de Savoie.
More information
| Dimension whole cheese | 14 cm Ø x 3 cm H |
|---|---|
| Brand | Reblochon |
| Flavor strength | Mild |
| Nutritional information | per 100 grams |
| fat (gr) | 28 |
| Saturated fat (gr) | 20,5 |
| Calcium (mg) | 1300 |
| Calories (kcal) | 338 |
| Kilojoules (KJ) | 1403 |
| Protein (gr) | 24 |
| Sodium (mg) | 821 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |
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