Reblochon de Savoie | Entire cheese 450 grams / 1 lbs
Reblochon de Savoie | Entire cheese 450 grams / 1 lbs
Reblochon de Savoie: The creamy pride of the French Alps
Discover the authentic and mild taste of the French Reblochon de Savoie. This soft, creamy cheese with its washed yellow-orange rind is made from raw cow's milk and has an irresistibly light, nutty flavor.
This small cheese is carefully packed in its original, whole form and shipped to you safely and chilled!
Description Reblochon de Savoie | Entire cheese 450 grams / 1 lbs
The Reblochon de Savoie AOP Fermier is produced manually on the farm with milk from the same herd, twice a day, just after milking. Only raw whole milk is used in the production of this French cheese. The Reblochon de Savoie has a wonderfully creamy and nutty taste.
Ingredients:
Fat 22+, unpasteurized whole cow's milk, salt, colorants
Quality:
Your Reblochon is freshly cut and vacuum-packaged!
The hard structure of Reblochon de Savoie makes it perfectly suitable for sending by post.
Origin Reblochon
The origin of the Reblochon de Savoie AOP Fermier can be found in the Thônes valley in Haute-Savoie, France. This French cheese was first produced in the 13th century. For the production the farmers used a second milking, which was very rich in cream. The Reblochon de Savoie therefore has a mild, creamy interior with a few small holes. The milk is processed unpasteurized during the production of the Reblochon de Savoie.
Combination
The origin of the Reblochon de Savoie AOP Fermier can be found in the Thônes valley in Haute-Savoie, France. This French cheese was first produced in the 13th century. For the production the farmers used a second milking, which was very rich in cream. The Reblochon de Savoie therefore has a mild, creamy interior with a few small holes. The milk is processed unpasteurized during the production of the Reblochon de Savoie.
More information
| Dimension whole cheese | 14 cm Ø x 3 cm H |
|---|---|
| Brand | Reblochon |
| Flavor strength | Mild |
| Nutritional information | per 100 grams |
| fat (gr) | 28 |
| Saturated fat (gr) | 20,5 |
| Calcium (mg) | 1300 |
| Calories (kcal) | 338 |
| Kilojoules (KJ) | 1403 |
| Protein (gr) | 24 |
| Sodium (mg) | 821 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |