Buy Smoked Cheese Sausage? Small (200g)

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Smoked cheese sausage | 200 grams

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Smoked Cheese Sausage (200g): Small, handy and full of flavor

Discover the intense flavor of our small Gouda smoked cheese sausage of 200 grams. This handy processed cheese has gained an authentic smoke aroma through a natural smoking process. The ideal size for a small appetite or a quick cheese board!

This 200-gram sausage is shipped to you safely, vacuum-packed, and cooled.

SKU 90751a

All cheese is freshly vacuum-packed, except whole cheeses.

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Scroll down for more information about ingredients and other details.

OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

Minimum 7 weeks shelf life - cheese paper included for free

CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

Refrigerated shipping with delivery & freshness guarantee

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Description Smoked cheese sausage | 200 grams

Order small smoked cheese sausage (200g) online

Would you like to buy a delicious, small smoked cheese sausage? Order this handy flavor enhancer of 200 grams safely and quickly at GoudaCheeseShop.com. This format is perfect for a cozy evening or as a tasty snack in between.

✔ Full, authentic smoke flavor with a wonderfully soft texture
✔ Small and handy format (200 grams): ideal for crackers or toast
✔ Features the characteristic crispy, yellow-brown rind
✔ Standard airtight and vacuum-packed to preserve quality
✔ Safely, insured, and cooled shipped to your doorstep

Make sure you always have a tasty snack cheese at home and order today.

Ingredients of Smoked Cheese Sausage (200 grams)

Ingredients:
Fat 50+, pasteurized cow's milk, water, butter, corn starch, melting salt (sodium phosphate [E339], potassium phosphate [E340], polyphosphate [E452]), salt, starter culture, rennet, coloring agent (carotene [E160a], annatto norbixin [E160b(ii)]), preservative (sodium nitrate [E251]), smoke.

The convenience and taste of this small Smoked Cheese Sausage

Our Dutch smoked cheese is loved all over the world for its deep, unmistakable aroma. This cheese is not matured in the traditional way. Instead, regular Gouda cheese is first gently melted, after which it is poured into this specific, elongated sausage shape. Once the cheese has solidified again, it is exposed to real smoke in a smokehouse. This process ensures that the smoke flavor penetrates deep into the cheese while simultaneously creating a tasty, slightly crispy yellow-brown exterior.

This specific 200-gram smoked cheese sausage is ideal because of its small, manageable size. Cutting perfect, round slices is almost effortless. The slices have exactly the right size for a toast, a cracker, or a piece of bread. Because the cheese naturally melts fantastically, it is also a surprising, exotic addition in warm dishes. Melt a few slices on your hamburger or mix it through a stew for a great taste experience.

Vacuum packed for a longer shelf life

To ensure that the refined smoke flavor and the soft, creamy structure of this cheese (200 grams) are perfectly preserved, it is standardly packed airtight and tightly in a vacuum. To guarantee freshness during transport, your order is always shipped with a cooling pack. The big advantage of this handy size and the vacuum packaging is that you can easily store the cheese unopened in the refrigerator for weeks. Perfect to have in stock as standard for unexpected visitors!

Frequently Asked Questions about the Smoked Cheese Sausage

Is the brown rind of this smoked cheese edible?

The characteristic yellow-brown edge is created in a completely natural way during the smoking process. It is, as it were, a razor-thin 'baked' layer around the cheese. In principle, you can just eat this edge, although many people choose to remove the outermost edge (or any remaining foil).

Does this cheese melt well in hot dishes?

Yes, fantastically even! Smoked cheese is basically a processed cheese (after all, it has already been melted during the production process). This makes it melt super fast and very evenly. Perfect for a grilled cheese sandwich, pizza, or casserole.

How long does this 200-gram cheese sausage stay good?

As long as the sausage is unopened in the vacuum packaging in your refrigerator, it can certainly be kept for 7 to 8 weeks. Have you opened the sausage? Then cover it well or wrap it in cheese paper; the cheese will then remain wonderfully fresh for another 1 to 2 weeks.

Do you also sell larger variants of this smoked cheese?

Yes, certainly! Is 200 grams too small for you? We also sell these sausages in a larger 500-gram format. We also sell smoked cheese cut straight from the wheel in large pieces. View our complete smoked cheese category for the entire assortment.

More information

Dimension whole cheese	+/- 16 cm Ø x 4 cm H
Brand	Gouda Premium
Country origin	Netherlands
Nutritional information	per 100 grams
fat (gr)	24,5
Saturated fat (gr)	14,5
Calcium (mg)	575
Calories (kcal)	311
Kilojoules (KJ)	1306
Carbohydrates (gr)	0
Protein (gr)	22
Sodium (mg)	1100
Type of milk	Cow
Type of rennet	Rennet
Lactose-free	No
Pasteurized Yes/No	Pasteurized
Limited shelf life	No