Smoked Cheese Sausage with Ham | 500 grams / 1.1 lbs

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Smoked Cheese with Ham: Authentically smoked and full of flavor

Let yourself be surprised by the delicious taste and convenience of our Gouda smoked cheese sausage with ham (500 grams). This processed cheese has been given an intense, authentic smoke aroma combined with the savory taste of perfectly embedded pieces of ham. The convenient sausage shape makes cutting perfect round slices easier than ever!

This 500-gram sausage is vacuum-packed as standard and shipped cooled.

SKU 8713734001022

Out of Stock

All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Smoked Cheese Sausage with Ham | 500 grams / 1.1 lbs

Order Smoked Cheese with Ham (500 grams) online

Would you like to buy a delicious smoked cheese sausage with ham? Order this convenient 500-gram cheese sausage safely and quickly at GoudaCheeseShop.com. This tasty treat combines the smoky nuances of the cheese with the savory aromas of the ham, resulting in an irresistible taste sensation.

  • ✔ Unique and full smoke flavor combined with savory pieces of ham
  • ✔ Convenient sausage shape: ideal for perfect round slices
  • ✔ Characteristic crispy, yellow-brown natural rind
  • ✔ Delivered per piece (500 grams) and tightly vacuum-packed
  • ✔ Safely, insured, and cooled shipped to your doorstep

Add a unique flavor to your cheese board and order this smoked cheese sausage with ham today.

Ingredients of Smoked Cheese with Ham

Ingredients:
Fat 50+, pasteurized cow's milk, water, butter, corn starch, melting salt (sodium phosphate [E339], potassium phosphate [E340], polyphosphate [E452]), salt, starter culture, rennet, coloring agent (carotene [E160a], annatto norbixin [E160b(ii)]), preservative (sodium nitrate [E251]), smoke, pieces of ham.

The rich taste and convenience of a Smoked Cheese Sausage with Ham

Our Dutch smoked cheese with ham is known for its unmistakable, deep aroma and soft structure. The cheese is carefully smoked, giving it a deep and characteristic flavor. The harmonious blend of smoky and savory makes this cheese perfect as an addition to your cheese board, as a topping for your favorite sandwiches or to enrich various dishes. The traditional preparation and high-quality ingredients contribute to its excellent taste and quality.

The big advantage of this 500-gram smoked cheese sausage is its shape. Where a large piece of smoked cheese is sometimes a bit more difficult to cut into nice slices, you can effortlessly cut perfect, round slices from this sausage. They are exactly the right size for a cracker or a fresh bread roll. Taste the craftsmanship and enjoy a true flavor explosion with every bite!

Vacuum-packed for optimal quality

This smoked cheese sausage with ham weighs 500 grams and is a wonderful, handy product. To optimally guarantee the quality, the soft structure, and the refined smoke aroma, this cheese is standardly packed tightly and completely airtight in a vacuum bag. During shipping, we always add a cooling pack, so that the cheese arrives to you in top condition. Thanks to the firm structure of the cheese and the professional packaging, you can effortlessly keep the sausage in your refrigerator for weeks, provided it is unopened. Ideal to always have a tasty snack cheese in stock!

Frequently Asked Questions about Smoked Cheese with Ham

How is the yellow-brown rind of this smoked cheese sausage formed?

The characteristic yellow-brown exterior is created naturally during the smoking process. The smoke 'bakes', as it were, a thin, crispy layer around the melted cheese. This edge is in principle edible, although many people choose to remove the outermost edge (or any foil present) before consumption.

Can I melt this smoked cheese well?

Yes, excellently! Because smoked cheese is basically a processed cheese (it has already been melted once during production), it has fantastic melting properties. This makes round slices of this sausage ideal for a hamburger or in a grilled cheese sandwich.

How long can I keep this cheese sausage?

As long as the sausage is in its original, unopened vacuum packaging in the refrigerator, it can certainly be kept for 7 to 8 weeks. After opening, we advise covering the cheese well or wrapping it in cheese paper; you can then enjoy it for another 1 to 2 weeks.

 

More information

Dimension whole cheese +/- 17 cm x 5 cm
Brand Gouda Premium
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 23
Saturated fat (gr) 17.1
Calcium (mg) 575
Calories (kcal) 306
Kilojoules (KJ) 1284
Carbohydrates (gr) 3.6
Protein (gr) 21.1
Sodium (mg) 1100
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No

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Customer Reviews

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Wonderful
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Tasted many years ago and quite impossible to find here in France. A real "regal" thanks a lot !

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