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Sambal Cheese | Premium Quality | Entire cheese 5 kilo / 11 lbs

Rating:
100% of 100

Sambal cheese is an original cheese variation: the soft and creamy cheese gains some puch from the added sambal. This cheese has an Oriental touch but it also goes great with Mexican cooking. For example you could combine it with wraps, tortilla’s, taco’s or fajita’s. This is a cheese with a rich and spicy flavour: an original delicacy. Sambal cheese has an orange colour because of the added spices: sambal mainly consists of chili peppers. Our sambal cheese is matured naturally for 8 - 10 weeks.

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Sambal cheese is an original cheese variation: the soft and creamy cheese gains some puch from the added sambal. This cheese has an Oriental touch but it also goes great with Mexican cooking. For example you could combine it with wraps, tortilla’s, taco’s or fajita’s. This is a cheese with a rich and spicy flavour: an original delicacy. Sambal cheese has an orange colour because of the added spices: sambal mainly consists of chili peppers. Our sambal cheese is matured naturally for 8 - 10 weeks.

Ingredients:
Fat 48+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D, sambal

Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

  • Dimension whole cheese : +/- 25 cm Ø x 10 cm H
  • Brand : Gouda Premium
  • Flavor strength : Mild
  • Country origin : Netherlands
More information
Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 820
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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