Semi-Matured Gouda Cheese | Premium Quality | Entire cheese 12 kilos / 26.4 lbs

Rating:
98% of 100

Semi-matured Gouda cheese has a deliciously creamy and salty flavour. This famous Dutch delicacy has matured naturally for 8 to 10 weeks and is made with the highest quality ingredients, including 100% cow's milk.

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On purchase of an entire cheese, you will receive a 20% discount.

Semi-matured Gouda cheese has a deliciously creamy and salty flavour. This famous Dutch delicacy has matured naturally for 8 to 10 weeks and is made with the highest quality ingredients, including 100% cow's milk. Highly recommended for your cheese sandwich. Our semi-matured cheese is now even more healthy because it contains a lower percentage of salt than usual. In addition our cheeses provide you with a healthy dose of vitamin A, B and D, which are good for your metabolism.

Ingredients:
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

 

How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.

Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!

First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Whole Gouda Wheel 

Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the Gouda cheese cutting process.

Nutritional values - allergens
Dimension whole cheese +/- 37 cm Ø x 11 cm H
Brand Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 708
Type of milk Cow
Pasteurised Yes
Lactose free No
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe

Venkelsoep met Jong Belegen Kaas

Bereidingstijd: 30-60 minuten

Ingrediënten voor 4 personen:
* 2 grote venkelknollen met mooi groen 
* 1 liter kruidenbouillon
* 1 sjalotje
* 1/2 eetlepel karwijzaad
* 150 g geraspte jong belegen kaas

Bereidingswijze
De venkel schoonmaken, het groen ter garnering achterhouden en de knollen in dunne repen snijden. Het sjalotje snipperen en in de olie goudgeel fruiten, het karwijzaad erbij roeren en nog even meebakken. De bouillon erbij schenken, de venkel toevoegen en in 5 minuten beetgaar koken. Het venkelgroen kleiner snijden en met de kaas bij de soep roeren. Direct serveren.

Dit recept wordt u aangeboden door:     Smulweb

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