Matured Beemster | 150 grams

Matured Beemster 150 grams: Old-fashioned tasty and fully creamy

Enjoy the delicious Matured Beemster cheese. With a maturation time of 16 to 18 weeks, this cheese has developed a fuller, slightly salty flavor, but is still surprisingly soft and creamy. 100% vegetarian!

Freshly cut from the wheel, vacuum-packed and shipped cooled. Need more or less? See all weights of Matured Beemster.

SKU 5055710919017
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
A delicious treat with your order: free Old Amsterdam Tasty Grill worth €3.99! (Automatically added to your cart)
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Matured Beemster | 150 grams

Order Matured Beemster 150 grams online

Would you like to buy the most delicious Matured Beemster cheese? Order this flavorful North Holland classic safely, freshly, and quickly at GoudaCheeseShop.com. Perfect for a sandwich or as a savory snack.

  • ✔ Wonderfully full, slightly salty taste while retaining creaminess
  • ✔ 16 to 18 weeks naturally aged on wooden boards
  • ✔ Made from the best milk from the salty Beemster polder
  • ✔ Handy 150 g piece, ideal for tasting
  • ✔ Always freshly cut from the wheel for you & vacuum-packed

Ingredients of Matured Beemster

Ingredients:
Fat 48+, pasteurized cow's milk, vegetarian rennet (microbial), salt, starter culture, natural coloring annatto (E160b(ii)).

The powerful and creamy taste of Matured Beemster

The Matured Beemster cheese is the perfect choice for those looking for a cheese with a distinct character that still remains wonderfully supple. The secret of this cheese begins in the Beemster polder, the oldest polder in the Netherlands. The cows graze there on very nutritious meadows, which gives the milk a unique, rich taste. The matured variant ripens for 16 to 18 weeks in the traditional cheese warehouse. This longer maturation time ensures a more robust, slightly salty flavor, while the cheese retains its beloved, soft creaminess.

In addition, this Beemster cheese is artisanally curdled with microbial rennet, which makes it 100% suitable for vegetarians. This cheese truly has all the characteristics of an old-fashioned tasty Dutch cheese. It is a fantastic cheese for sandwiches, delicious on crackers, or cut into cubes as a savory snack on your cheese board.

With 150 grams you get just enough to get to know Matured Beemster, with nothing left over. Need more or less? See all weights of Matured Beemster.

Freshly cut, vacuum-packed and shipped cooled

Your 150 g piece is cut fresh only after you order, and vacuum-packed straight away. The cheese is then shipped cooled to your door. Keep the cheese in the fridge and take it out about half an hour before serving to get the most flavour.

Frequently Asked Questions about Matured Beemster Cheese

What is the difference between mild matured and matured Beemster cheese?

The big difference lies in the maturation time. Mild matured Beemster ripens for 8 to 10 weeks and is very soft. Matured Beemster gets more time and ripens for 16 to 18 weeks. Because of this, the matured cheese is slightly firmer, loses some moisture, and develops a stronger, slightly salty and fuller flavor, without losing its creaminess.

Is this cheese suitable for vegetarians?

Yes, absolutely! Our matured Beemster cheese is prepared with microbial rennet, also known as vegetarian rennet. This makes the cheese 100% safe and suitable for people on a vegetarian diet.

Does matured Beemster cheese melt well?

Yes, certainly. Although matured cheese has ripened a little longer, it still has an enormous amount of smoothness. This makes it excellent for melting, perfect for a tasty grilled cheese sandwich, over pizza, or in a gratin.

How long can I store this cheese in the fridge?

Thanks to our vacuum packaging, the cheese can safely be kept unopened in the refrigerator for 7 to 8 weeks. After opening, it is best to wrap the cheese in special cheese paper. Store it in the vegetable drawer, and once cut it will remain optimally fresh for another 1 to 2 weeks.

Do you also sell other variants of Beemster?

Certainly! Discover our full assortment via Beemster cheese. There you will find the complete maturation line, from deliciously young to the very pronounced and piquant old Beemster cheeses.

More information

Brand Beemster Cheese
Country origin Netherlands
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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