Tomme Coeur Vache Basque – Onetik | Entire cheese 5 kilo – 11 lbs

A soft and creamy cow’s milk tomme from the Basque Country, with a mild flavour and a melt-in-the-mouth texture. Perfect for any cheese lover who enjoys an approachable, artisanal cheese with character.

SKU 5055710940721
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Tomme Coeur Vache Basque – Onetik | Entire cheese 5 kilo – 11 lbs

Tomme Cœur Vache BasqueOnetik

Tomme Cœur Vache Basque from Onetik is a semi-hard, mild cheese made from whole pasteurised cow’s milk, sourced from local farms in the French Basque Country. The name “Cœur Vache” not only refers to the use of cow’s milk (vache = cow), but also to the gentle, heart-warming character of this artisanal tomme.

This cheese is produced in the traditional way and ripens slowly to develop a fine, creamy texture. The natural rind is slightly dry and light beige, while the pâte is supple and ivory-coloured. The flavour is soft, full, and slightly nutty, with subtle notes of butter, hay, and cream.

Thanks to its approachability, Tomme Cœur Vache Basque is ideal for anyone wishing to discover authentic Basque cheeses without overly pronounced flavours.

Ingredients:
50+, pasteurised cow’s milk, salt, starter culture, ferments, rennet

Quality:
The cheese is artisan-made on the farm, freshly cut and vacuum-packed to ensure quality and freshness. Because of its firm structure, Tomme Cœur Vache Basque is also excellent for postal shipping, so you can enjoy this Basque cheese at home.

Flavour profile:
Soft, mild, creamy with a hint of nuts and a milky freshness.

Texture:
Semi-hard and supple – melts gently on the tongue.

How to serve:

  • Delicious on rustic bread or baguette
  • Perfect on a cheese board with fruit or nuts
  • Melts beautifully in hot dishes such as croque-monsieurs, omelettes, or gratins

Wine pairing:
Pair with a fresh white such as Irouléguy blanc, a light red wine, or even a dry regional cider.

More information

Dimension whole cheese 25 cm Ø x 9 cm H
Brand Onetik
Flavor strength Mild
Country origin France
Nutritional information per 100 grams
fat (gr) 31
Saturated fat (gr) 21
Calcium (mg) 17
Calories (kcal) 1546
Kilojoules (KJ) 373
Carbohydrates (gr) 2,2
Protein (gr) 22
Type of milk Cow
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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