Vacherin Fribourgeois AOC | Whole cheese 8 kilos
Vacherin Fribourgeois AOC | Whole cheese 8 kilos
Whole Vacherin Fribourgeois AOC: a beautiful cheese wheel
Discover the authentic and creamy flavour of Vacherin Fribourgeois AOC. This Swiss raw milk speciality is renowned worldwide for its fantastic melting properties and forms the essential basis for the famous Swiss cheese fondue (Moitié-Moitié) or a luxury raclette.
A complete wheel of Vacherin Fribourgeois AOC of approximately 8 kilos. An impressive treat for parties, events or large consumers.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
A delicious treat with your order: free Old Amsterdam Tasty Grill worth €3.99! (Automatically added to your cart)
Description Vacherin Fribourgeois AOC | Whole cheese 8 kilos
Order whole Vacherin Fribourgeois AOC online
Would you like to buy a whole Vacherin Fribourgeois AOC? Order this impressive cheese wheel safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior quality that you simply will not find in the supermarket.
- ✔ Original Swiss cheese with AOC label
- ✔ Made from raw, unpasteurised cow's milk
- ✔ A beautiful whole cheese wheel of approximately 8 kilos
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your whole Vacherin Fribourgeois AOC today.
Ingredients of Vacherin Fribourgeois AOC
Ingredients:
Fat 40+, unpasteurised cow's milk, rennet, salt, acid, sodium
The secret of real Swiss fondue
Vacherin Fribourgeois AOC is a semi-hard cheese from the canton of Fribourg in Switzerland. The cheese has been made the artisanal way from unpasteurised cow's milk for centuries. Because the milk is not heated (raw milk), the cheese retains all the rich aromas of the lush Swiss alpine meadows. The flavour is full, creamy, aromatic and has a subtle nutty and fruity undertone.
What makes Vacherin Fribourgeois truly unique is its texture when heated. It is the ultimate melting cheese. Together with Gruyère, it forms the basis of the classic Swiss fondue: the 'Fondue Moitié-Moitié' (half-and-half). The Vacherin provides the unrivalled creaminess and smoothness that make a fondue perfect. But this cheese is also irresistibly delicious in a raclette pan or over a hot potato dish.
How do you cut a whole cheese?
Cutting a whole cheese wheel may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently asked questions about whole cheeses
More information
| Dimension whole cheese | 37 x 8 cm |
|---|---|
| Brand | Vacherin Fribourgeois AOC |
| Flavor strength | Pithy |
| Country origin | Switzerland
|
| Nutritional information | per 100 grams |
| fat (gr) | 28.8 |
| Saturated fat (gr) | 18 |
| Calcium (mg) | 504 |
| Calories (kcal) | 396 |
| Kilojoules (KJ) | 1569 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 21.6 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |