Chili Smoked Gouda Cheese Sausage | 500 grams / 1.1 lbs

Chili Smoked Cheese Sausage: Authentically smoked with a spicy bite

Discover a fantastic and highly seasoned Dutch smoked sausage with our Chili Smoked Cheese sausage (500 grams). This artisanally smoked processed cheese combines the soft, deep smoke aroma with the delicious, spicy kick of chili. Thanks to the convenient sausage shape, you can effortlessly cut perfect, round slices!

This spicy 500-gram sausage is vacuum-packed as standard and shipped cooled.

SKU 8713734001053
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Chili Smoked Gouda Cheese Sausage | 500 grams / 1.1 lbs

Order Chili Smoked Cheese Sausage (500 grams) online

Would you like to buy a spicy and very tasty chili smoked cheese sausage? Discover a fantastic and highly seasoned Dutch smoked sausage that you can order safely and quickly at GoudaCheeseShop.com. An absolute favorite for those who like a bit of spice with their drinks.

  • ✔ Unique smoke flavor, enriched with a fiery chili blend
  • ✔ Convenient sausage shape: ideal for perfect round slices
  • ✔ Characteristic crispy, yellow-brown natural rind
  • ✔ Delivered per piece (500 grams) and tightly vacuum-packed
  • ✔ Safely, insured, and cooled shipped to your doorstep

Add a spicy and smoky flavor to your cheese board and order today.

Ingredients of Chili Smoked Cheese Sausage

Ingredients:
Fat 50+, pasteurized cow's milk, water, butter, chili mix (herbs), corn starch, melting salt (sodium phosphate [E339], potassium phosphate [E340], polyphosphate [E452]), salt, starter culture, rennet, coloring agent (carotene [E160a], annatto norbixin [E160b(ii)]), preservative (sodium nitrate [E251]), smoke.

The rich, spicy taste and convenience of this Chili Smoked Cheese

Our Dutch smoked cheese has been loved for years for its deep, unmistakable aroma. This specific chili smoked cheese sausage, however, goes an exciting step further by adding a carefully selected, spicy chili blend. During the preparation process, regular cheese is melted, after which the fiery chili herbs are mixed through. The cheese is then poured into the characteristic sausage shape. Once solidified, the cheese is exposed to real smoke in a traditional smokehouse. This ensures the delicious, deeply penetrating smoke flavor and the typical yellow-brown exterior.

The big advantage of this 500-gram chili smoked cheese sausage is its handy shape. Where you sometimes have trouble slicing a large piece of smoked cheese, you simply cut perfect, round slices from this sausage. They fit perfectly on a cracker or toast! In addition, this cheese is a great, exotic addition in the kitchen: let a few spicy slices melt over a hamburger, grilled cheese sandwich or in a warm casserole for an unprecedented, fiery taste explosion.

Vacuum-packed for optimal quality

This chili smoked cheese sausage weighs 500 grams and is a wonderful, handy product. To optimally guarantee the quality, the soft structure, the spicy bite, and the refined smoke aroma, this cheese is standardly packed tightly and completely airtight in a vacuum bag. During shipping, we always add a cooling pack, so that the cheese arrives to you in top condition. Thanks to this professional packaging, you can effortlessly keep the smoked cheese sausage in your refrigerator for weeks, provided it is unopened.

Frequently Asked Questions about Chili Smoked Cheese

How is the yellow-brown rind of this chili smoked cheese sausage formed?

The characteristic yellow-brown exterior is created naturally during the smoking process. The smoke 'bakes', as it were, a thin, slightly crispy layer around the melted cheese. This edge is in principle edible, although many people choose to remove the outermost edge (or any foil present) before consumption.

Is this chili smoked cheese very hot?

The cheese has a clear, spicy bite thanks to the added chili, but it does not overpower the delicious smoke flavor. It is a beautiful, balanced mix for anyone who likes a bit of spice.

Can I melt this spicy smoked cheese well?

Yes, excellently! Because smoked cheese is basically a processed cheese (it has already been melted once during production), it has fantastic melting properties. This makes the round, spicy slices ideal for a hamburger, pizza or in a grilled cheese sandwich.

Do you also sell other variants of smoked cheese?

Yes, certainly! In addition to this 500-gram chili sausage, we also sell smoked cheese cut fresh from the wheel (plain), we have a variant with ham pieces, a variant with green herbs, and even smoked goat cheese. View our complete smoked cheese category for the entire assortment.

 

More information

Dimension whole cheese +/- 17 cm Ø x 5 cm H
Brand Home Brand
Flavor strength Very Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 24,5
Saturated fat (gr) 14,5
Calcium (mg) 575
Calories (kcal) 311
Kilojoules (KJ) 1306
Carbohydrates (gr) 0
Protein (gr) 22
Sodium (mg) 1100
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No

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