Meet Echte Loo, a unique semi-hard regional cheese with a sharp taste and rich tradition. This cheese, originating from the old Abbey of Loo, is perfect for a cheese platter and pairs wonderfully with a Trappist beer or a glass of La Chouffe.
SKU
5055710938209
€78.95
€69.95
All cheese is freshly vacuum-packed, except whole cheeses.
We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
We offer a wide range of products at competitive prices with the lowest possible shipping costs. All our products are carefully packaged and shipped with great care.
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With these guarantees, we aim to make your shopping experience as worry-free as possible.
Let us introduce ourselves Goudacheeseshop.com is part of Kaashandel Peters: a true family enterprise with over 50 years of experience. We are one of the biggest cheese suppliers in the Netherlands, to both private customers and businesses. Read more about our company here.
Our slogan Share your cheese with friends, family and acquaintances. Cheese is healthy, Cheese is satisfying, Cheese is for sharing.
Delivery and Freshness Guarantee At our place, you'll find a wide range of products at competitive prices with low shipping costs. We ensure that all our products are carefully packed and shipped worldwide, fully insured. You can always track your package via the track and trace system for delivery updates.
Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
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Description
Echte Loo | Entire cheese 2,4 kilo - 5.3 lb
Echte Loo is still made in the traditional way. The natural ripening and washed rind give this cheese a sharp and unique flavor. This typical semi-hard regional cheese is perfect for a cheese platter, combined with a Trappist beer or a glass of La Chouffe.
Echte Loo is prepared according to the recipe of the monks of the old Abbey of Loo. Thanks to the red bacterial ripening, this cheese has its spicy taste and distinctive aroma.
Ingredients: Fat 50+, pasteurized COW'S MILK, salt, starter culture, microbial rennet, preservative (lysozyme: EGG), colorant (E160b), surface flora: red bacteria, natamycin in the rind
Quality: Your cheese is freshly cut and vacuum-packed. The hard structure of Echte Loo makes the cheese perfect for postal shipping.
More information
Dimension whole cheese
21 cm Ø x 8 cm H
Brand
Passendale
Flavor strength
Mild
Country origin
Belgium
Nutritional information
per 100 grams
fat (gr)
27
Saturated fat (gr)
19.2
Calories (kcal)
332
Kilojoules (KJ)
1378
Carbohydrates (gr)
0
Protein (gr)
21.4
Sodium (mg)
200
Type of milk
Cow
Type of rennet
Vegaterian rennet (microbial)
Lactose-free
No
Pasteurized Yes/No
Pasteurized
Limited shelf life
No
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