Gjetost Gudbrandsdalen | Norwegian Brown Cheese | 1 kilo / 2.2 lbs
Gjetost Gudbrandsdalen | Norwegian Brown Cheese | 1 kilo / 2.2 lbs
The Gjetost Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process.
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5 X
€21.80
(109) save 13% -
10 X
€20.65
(206,5) save 17%
Fresh Guarantee
We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
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With these guarantees, we aim to make your shopping experience as worry-free as possible.
Minimum 7 weeks shelf life - cheese paper included for free
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Delivery and Freshness Guarantee
At our place, you'll find a wide range of products at competitive prices with low shipping costs. We ensure that all our products are carefully packed and shipped worldwide, fully insured. You can always track your package via the track and trace system for delivery updates.
Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
Refrigerated shipping with delivery & freshness guarantee
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Description Gjetost Gudbrandsdalen | Norwegian Brown Cheese | 1 kilo / 2.2 lbs
Scandinavian cheeses are gaining more and more ground and that justifiably so. This Gudbrandsdalen is a whey cheese that comes directly from Norway and is made from a pasteurized mixture of cow's and goat's milk. This creates a soft and aromatic cheese with a fat percentage of 35%, which is compressed and sold in practical cubes.
Gjetost Gudbrandsalen
The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process. The cheese can best be cut and eaten on bread, in combination with jelly or honey. It is a very healthy cheese due to all the minerals it contains, which makes it not only popular in Norway, but it also grows in popularity in the rest of the world.
Ingredients Gjetost Gudbrandsdalen:
Fat 35+, Sweet Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk
Quality Gjetost Gudbrandsdalen:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gjetost Gudbrandsdalen makes it perfectly suitable for sending by post.This is an orginal Gjetost Gudbrandsdalen, Norwegian Brown Cheese.
More information
| Brand | Gjetost Gudbrandsdalen |
|---|---|
| Flavor strength | Mild |
| Country origin | Norway
|
| Nutritional information | per 100 grams |
| fat (gr) | 32.4 |
| Saturated fat (gr) | 21.6 |
| Calcium (mg) | 324 |
| Calories (kcal) | 468 |
| Kilojoules (KJ) | 1569 |
| Carbohydrates (gr) | 35 |
| Protein (gr) | 10.8 |
| Type of milk | Goat
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |
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