JUMBO Farmhouse Gouda Cheese

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JUMBO Farmhouse Cheese Stolwijker: Grand, creamy and authentic

Taste the grandeur of the JUMBO Matured Stolwijker. This imposing, artisanal farmhouse cheese is made in wheels of no less than 60 kilos! Because of this enormous size, the ripening process is much slower, resulting in an unprecedentedly smooth and deep raw milk flavor.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 20601CONFIG
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description JUMBO Farmhouse Gouda Cheese

Order JUMBO Matured Stolwijker Farmhouse Cheese online

Would you like to buy the absolute king of farmhouse cheeses, the JUMBO Stolwijker? Order this artisanal masterpiece safely, freshly, and quickly at GoudaCheeseShop.com. Experience how the size of the cheese provides a superior taste sensation.

  • ✔ Made from raw, unpasteurized milk for a full flavor
  • ✔ Extra slow ripening (16-18 weeks) thanks to the unique 60 kg size
  • ✔ Exceptionally creamy with a rich, traditional farmhouse flavor
  • ✔ Always freshly cut from the large wheel for you & vacuum-packed
  • ✔ Safely, insured, and cooled shipped to your doorstep

Treat your senses to this Dutch classic and order today.

Ingredients of Farmhouse Cheese JUMBO Stolwijker

Ingredients:
Fat 48+, unpasteurized cow's milk, rennet, salt, starter culture.

The sublime taste of the JUMBO Stolwijker Farmhouse Cheese

What makes this JUMBO Stolwijker so incredibly special? That is without a doubt its size. Where an average Gouda cheese weighs around 12 kilos, this imposing farmhouse cheese weighs a whopping 60 kilograms. To make just one such cheese, between 600 and 700 liters of fresh, raw cow's milk is needed! Because the cheese is so huge and massive, the maturation process is fundamentally different. The cheese matures much slower and more evenly. This ensures that this matured variant, after about 16 to 18 weeks of ripening, retains an unparalleled smoothness that you simply will not find in smaller cheeses.

In addition, this is a real, traditional farmhouse cheese (Stolwijker). This means it is made by hand on the farm from unpasteurized (raw) milk. This keeps all natural aromas and enzymes from the meadow milk completely intact. The result is a complex, deep, and full flavor that melts wonderfully softly on the tongue, yet still has that characteristic piquant farmhouse edge. It is an absolute treat for a luxurious cheese board, fantastic with a good glass of wine, or just sliced extra thick on your favorite bread.

Freshly cut from the wheel for the ultimate cheese experience

At GoudaCheeseShop.com we understand that such a majestic product deserves the very best treatment. We therefore do not use pre-packaged factory cheeses. Only when we receive your order, do we cut the JUMBO farmhouse cheese fresh from the knife. Immediately afterwards, we pack your piece tightly and completely airtight in a vacuum. To optimally protect the creamy structure and the rich flavor during transport, we always ship your cheese with a cooling pack. As a result, you not only bring a culinary masterpiece into your home, but also an unprecedentedly fresh cheese, which you can keep in your refrigerator for weeks (if unopened).

Frequently Asked Questions about JUMBO Farmhouse Cheese

What is the influence of the 60kg size on the taste?

The enormous size has a huge impact on the ripening process. Because the cheese is so large and thick, the moisture can evaporate much less quickly than with a small cheese of 12 kilos. As a result, the cheese ripens much slower and retains a fantastic, creamy, and smooth texture, even after months of ripening.

Is this raw milk farmhouse cheese suitable for pregnant women?

No. Because this authentic farmhouse cheese is made from raw (unpasteurized) milk, we advise against eating this cheese during pregnancy as a precaution.

How long can I keep this farmhouse cheese in the refrigerator?

As long as you leave the piece of cheese in the original, unopened vacuum packaging, you can safely keep it in the refrigerator for 7 to 8 weeks. Once you have cut the cheese? Then wrap it in cheese paper and store it in the vegetable drawer; you can then enjoy it for at least another 1 to 2 weeks.

Do you sell other types of authentic farmhouse cheese?

Absolutely! In addition to this imposing JUMBO variant, we have a wonderful assortment of farmhouse cheeses, ranging from soft young farmhouse cheese to extremely old and crumbly farmhouse cheese. View our complete Farmhouse Cheese category to discover all our flavors.

 

More information

Brand Boerenkaas
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 821
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 719
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

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Customer Reviews

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Excellent tasting cheese
Review by
Cheese had an excellent taste. The cheese was well packaged and arrived in California in unbelievable time. Shipping cost is a little high but delivery was very quick.
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Goudanuff
Review by
An honest cheese worth attention.

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