L'Etivaz AOP Swiss Cheese

Between May 10 and October 10, 72 families make “L’ETIVAZ” AOP Cheese every morning in large copper cauldrons over the direct heat of a wood fire. Taste of L'Etivaz AOP cheese is aromatic, fruity, slight flavor of hazelnut, slight taste of smoke.

As low as €10.95 View shipping costs
  • SEE HOW WE PACK AND SHIP

Between May 10 and October 10, 72 families make “L’ETIVAZ” AOP Cheese every morning in large copper cauldrons over the direct heat of a wood fire. More than 2,800 cows, not counting the many other heads of cattle, will graze on the rich alpine flora and produce the milk with a subtle aroma that will be used to produce the 460 tons of "ETIVAZ" AOP cheese a year.

Etivaz AOP is made of raw milk, veal curd and whey (culture) from all local farms. All ingredients are guaranteed GMO-free.

Taste of L'Etivaz AOP cheese is aromatic, fruity, slight flavor of hazelnut, slight taste of smoke.

Shape and aspect of the wheel L'Etivaz AOP cheese of well-proportioned format with a uniformly brownish color to dark.

Consumption suggestion
Open the vacuum seal 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.

Ingredients: 
Fat 45+ , unpasteurised cowmilk, rennet, salt, sour, sodium

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of L'Etivaz AOP cheese makes it perfectly suitable for sending by post. This is an orginal Swiss L'Etivaz AOP cheese.

More information
Dimension whole cheese 65 x 11 cm
Flavor strength Piquant
Country origin Switzerland
Nutritional information per 100 grams
fat (gr) 34
Saturated fat (gr) 20,6
Calories (kcal) 412
Kilojoules (KJ) 1710
Carbohydrates (gr) 0,9
Protein (gr) 25,7
Sodium (mg) 15
Type of milk Cow
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
Write Your Own Review
You're reviewing:L'Etivaz AOP Swiss Cheese
Your Rating

No Related Posts