Farmer Berend | Farmhouse Cheese

Farmer Berend: Creamy and flavorful Farmhouse Cheese

Discover the wonderful soft taste of Farmer Berend farmhouse cheese. This authentic Dutch cheese is handmade on the farm from fresh, unpasteurized cow's milk. After ripening for about 6 weeks, the cheese has developed a mild, creamy, yet full farmhouse cheese character!

We cut this mild farmhouse cheese fresh for you and vacuum-pack it tightly as standard.

SKU 5055710932900
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Farmer Berend | Farmhouse Cheese

Order Farmer Berend Farmhouse Cheese online

Would you like to buy a delicious piece of farmhouse cheese? Order the Farmer Berend cheese safely and quickly at GoudaCheeseShop.com. This soft, young farmhouse cheese is a crowd-pleaser and perfect for a fresh sandwich or at lunch.

  • ✔ Mild, soft, and creamy taste
  • ✔ Traditionally and naturally ripened for 6 weeks
  • ✔ Handmade Dutch farmhouse cheese from raw milk
  • ✔ Cut fresh from the wheel and delivered tightly vacuum-packed
  • ✔ Safely, insured, and cooled shipped to your doorstep

Add an authentic, mild cheese to your daily meal and order Farmer Berend farmhouse cheese today.

Ingredients of Farmer Berend Farmhouse Cheese

Ingredients:
Fat 48+, unpasteurized cow's milk, rennet, salt, starter culture.

The soft taste and tradition of Farmer Berend

Farmhouse cheese Berend is a true traditional farmhouse cheese, which means it is handmade on the farm, directly from fresh, unpasteurized milk (raw milk). Because the milk is not heated first, all natural flavors are perfectly preserved. Despite its young age of about 6 weeks, this gives the cheese an unprecedentedly full and rich farmhouse cheese taste.

Thanks to the short ripening time, the texture of Farmer Berend is extremely supple and creamy. As a result, the cheese melts on the tongue, as it were, and is easily cut into beautiful, neat slices. It is a fantastic cheese for the whole family: mild enough for children, but with enough character for the real cheese lover. Delicious on bread, a cracker, or as a mild addition to a cheese board.

Vacuum-packed for optimal quality

We offer the Farmer Berend farmhouse cheese in various weights, so you can order exactly what you need. To guarantee excellent quality and creamy texture, your piece of cheese is always cut fresh from the wheel. Afterwards, we standardly pack the cheese tightly and completely airtight in a vacuum bag. During shipping, we always add a cooling pack. Thanks to this packaging, you can effortlessly keep this mild cheese in your refrigerator for weeks, provided it is unopened.

Frequently Asked Questions about Farmer Berend Farmhouse Cheese

What is the difference between farmhouse cheese and factory cheese?

Real farmhouse cheese is traditionally made on the farm from fresh, unpasteurized milk (raw milk). Factory cheese is made from milk that has been heated first (pasteurized). By using raw milk, farmhouse cheese retains much more natural and complex flavor aromas.

Can I eat this cheese if I am pregnant?

Because Farmer Berend is a real farmhouse cheese, made from unpasteurized milk (au lait cru), it is generally not recommended for pregnant women to consume this cheese raw. However, when heated sufficiently (for example in a casserole or grilled cheese sandwich) it is safe.

How long can I keep this young farmhouse cheese?

In its original, unopened vacuum packaging, the cheese can certainly be kept in the refrigerator for 7 to 8 weeks. After opening, we advise wrapping the cheese in the supplied cheese paper. Because it is a soft, young cheese, it remains optimally flavored for about 1 to 2 weeks after opening.

 

More information

Dimension whole cheese +/- 39,5 cm Ø x 12,5 cm H
Brand Boerenkaas
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 821
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 719
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

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