Matured Farmhouse Gouda Cheese | Premium Quality | Entire cheese 16 kilo / 35.2 lbs

95% of 100
Semi-mature farmer’s cheese has been lying in a warehouse for about six months. It is a slightly mature cheese that has been produced with fresh milk instead of the pasteurized milk that is often used in factory made cheeses.  

Special Price €191.35 View shipping costs Regular Price €239.20 View shipping costs
On purchase of an entire cheese, you will receive a 20% discount.

True crude milk cheese, fresh from the farm. Matured naturally for 16 - 18 weeks.

Fat 48+ , unpasteurised cow's milk, rennet, salt, vitamins A, B and D

The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.

Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!

First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Whole Gouda Wheel 

Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the Gouda cheese cutting process.

Nutritional values - allergens
Dimension whole cheese +/- 39,5 cm Ø x 12,5 cm H
Brand Gouda Premium
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 821
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 719
Type of milk Cow
Pasteurised No
Lactose free No
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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