Matured Farmhouse Gouda Cheese | Premium Quality | Entire cheese 16 kilo / 35.2 lbs
True crude milk cheese, fresh from the farm. Matured naturally for 16 - 18 weeks.
Fat 48+ , unpasteurised cow's milk, rennet, salt, vitamins A, B and D
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.
Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!
First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the Gouda cheese cutting process.
|Dimension whole cheese||+/- 39,5 cm Ø x 12,5 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|