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Tête de Moine - Whole Cheese | Premium Quality | 850g - 1.87 lbs
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
Refrigerated shipping with delivery & freshness guarantee
GIFT? CHANGE ADDRESS AT CHECK-OUT
SEE HOW WE PACK AND SHIP
The Tête de Moine cheese is semi-hard, dark yellow with a yellow ribbed brown crust. The cheese is not sliced, but planed, now usually with a Cheese Curler. The crust falls to pieces when cutting apart, and the cheese is formed into rosettes.
Ingredients:
Fat 51 +, unpasteurised milk, rennet, salt, starter culture
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of The Tête de Moine cheese makes it perfectly suitable for sending by post.
| Dimension whole cheese | +/- 10 cm Ø x 9 cm H |
|---|---|
| Brand | Tête de Moine |
| Country origin |
Switzerland  |
| Nutritional information | per 100 grams |
| fat (gr) | 33 |
| Saturated fat (gr) | 20,5 |
| Calcium (mg) | 401 |
| Calories (kcal) | 401 |
| Kilojoules (KJ) | 1678 |
| Carbohydrates (gr) | 1 |
| Protein (gr) | 25 |
| Sodium (mg) | 1050 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | Yes |
| Lactosevrij | No |
| Pasteurised | No |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |