Westmalle Trappist Cheese | Whole cheese 2.5 kg - 5.5 lbs
Westmalle Trappist Cheese | Whole cheese 2.5 kg - 5.5 lbs
Discover the authentic taste of Westmalle Trappist Cheese, a semi-hard cheese crafted within the walls of the abbey since 1860. Made from the milk of their own Blaarkop cows and following a traditional aging process, this cheese offers a unique experience.
Description Westmalle Trappist Cheese | Whole cheese 2.5 kg - 5.5 lbs
Westmalle Trappist Cheese is a semi-hard, matured cheese carefully made by the monks of the abbey. Since 1860, they have used only thermised, non-pasteurized milk from their own Blaarkop cows, contributing to the cheese's unique flavor and texture. In spring, the cows graze on fresh pastures, giving the cheese a subtle change in color and taste compared to the winter months when they remain indoors.
This trappist cheese is very lightly salted (only 1% salt) and contains no artificial flavors, colors, or preservatives. The natural aging process and the use of 100% natural ingredients ensure a rich and full taste experience. Westmalle Trappist Cheese is a rare example of a true trappist cheese still produced within the abbey walls, adding to the product's authenticity and quality.
Ingredients:
Fat 50+, thermised MILK, salt, rennet, preservative: lysozyme from EGG
Quality:
Westmalle Trappist Cheese is freshly cut and vacuum-packed. Its firm structure makes this Belgian cheese very suitable for postal delivery.
More information
| Dimension whole cheese | 20 cm x 10 cm x 10 cm |
|---|---|
| Brand | Westmalle |
| Flavor strength | Pithy |
| Country origin | Belgium
|
| Nutritional information | per 100 grams |
| fat (gr) | 27 |
| Saturated fat (gr) | 19.2 |
| Calories (kcal) | 332 |
| Kilojoules (KJ) | 1378 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 21.4 |
| Sodium (mg) | 200 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Thermized |
| Limited shelf life | No |