Young matured goats cheese | Premium Quality | Entire cheese 7,5 kilos / 16.3 lbs

(1)

Try the unique taste of the young matured goats cheese from our collection. You will enjoy this creamy flavour, which is also very good for your health. The Young matured goats cheese is matured naturally for 8 - 10 weeks.

SKU 60107
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Young matured goats cheese | Premium Quality | Entire cheese 7,5 kilos / 16.3 lbs

Try the unique taste of the young matured goats cheese from our collection. You will enjoy this creamy flavour, which is also very good for your health. It’s a kind discovered by more people. The product is made from goats milk and has a very distinctive taste. Not all kinds do taste the same, but they all have a sweet and nutty flavour. The product is perfect to eat for breakfast or lunch, but also to serve as a nice snack for your visitors. The young matured goats cheese is matured naturally for 8 - 10 weeks. 

Ingredients:
Fat 48+ , pasteurised goat's milk, Vegetarian (Microbial) Rennet, salt, lactic acid

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information

Dimension whole cheese +/- 28,5 cm Ø x 9,5 cm H
Brand Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 30,1
Saturated fat (gr) 18,8
Calcium (mg) 746
Calories (kcal) 363
Kilojoules (KJ) 1506
Carbohydrates (gr) 0,1
Protein (gr) 23
Sodium (mg) 791
Type of milk Goat
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No

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Customer Reviews

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Best Goats cheese
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You must try this one , yes we all have different tastes but this is not one you do without , get hooked and give it a try.

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