Vlielander Bunker Cheeses

Vlielander Bunker Cheeses are the result of traditional craftsmanship and a unique natural aging process. Underground, in a former water bunker, our organic cheeses age on untreated pinewood planks. The microclimate in the bunker is essential: the constant cool temperature and high humidity ensure a slow, natural ripening. Each cheese is carefully tended to by hand and turned daily to achieve the optimal taste and texture. We collaborate with renowned dairies like Kaaslust and De Nylander to process the finest organic milk. From the creamy Bunker Blauw to the slightly salty Vlielander Seaweed Cheese – with us, you taste cheese as it should be: pure, organic, and full of character.