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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Vlielander Bunker Cheeses

Vlielander Bunker Cheeses

Vlielander Bunker Cheese: Organically ripened on the island

Discover the unique taste of Vlielander Bunker Cheese. In a former water bunker, deep beneath the highest dune of Vlieland, these 100% organic cheeses mature in peace. The special microclimate ensures an unsurpassed, pure and full flavor experience.

Choose your favorite. We cut fresh, vacuum-pack and ship cooled!

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Vlielander Bunker Cheese: Unique island cheese Discover the special... more info
As low as €8.45
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Vlielander Bunker Goat Cheese: Unique and Pure Discover the special... more info
As low as €16.45
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Vlielander Bunker Blue: Unique island cheese Discover the special t... more info
As low as €8.95
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Nylander Bunker Blue: Organic perfection from the bunker Discover a... more info
As low as €8.95

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Order Organic Vlielander Bunker Cheese online

Would you like to buy the artisanal Vlielander Bunker Cheese? Order this unique island cheese safely, fresh and fast at GoudaCheeseShop.com. We bring the pure taste of the Wadden Sea straight to your front door.

  • ✔ 100% organic cheeses, prepared with passion and craftsmanship
  • ✔ Unique ripening process in the old water bunker of Vlieland
  • ✔ Full of character: from creamy goat cheese to salty seaweed cheese
  • ✔ Always freshly cut from the large wheel for you & vacuum-packed
  • ✔ Safely, insured, and cooled shipped

Taste the secret of Vlieland and order your bunker cheese today.

The secret of the Vlielander Bunker

Hidden deep beneath the 'Vuurboetsduin', the highest dune of Vlieland, lies a former drinking water bunker. Where this place used to provide the island with fresh water, it is now the beating heart of a unique ripening process. The Vlielander Bunker Cheeses are placed here on authentic, untreated pine shelves to mature in peace. What makes this location so perfect is the microclimate. The constant cool temperature and exceptionally high humidity in the bunker ensure a slow, natural and very even ripening. Each cheese is lovingly cared for by hand and turned daily to achieve the optimal taste and texture.

Pure nature, 100% organic

The Vlielander Bunker Cheese is the result of traditional craftsmanship, in collaboration with renowned organic cheese dairies such as Kaaslust and De Nylander. Only the very best, 100% organic milk is used. No unnecessary fragrances, colors or flavors are added. Whether you choose the creamy Bunker Goat Cheese, the characterful Nylander Bunker Blue, or the slightly salty Vlielander Seaweed Cheese: with these cheeses you taste cheese the way it should be. Pure, honest and full of character. Highly recommended for a luxurious cheese board, as a special gift, or simply to enjoy yourself.

Frequently Asked Questions about Vlielander Bunker Cheese

What is the influence of the bunker on the cheese?

The bunker has a very constant, cool temperature and high humidity. As a result, the cheese dries out much less quickly during ripening than in a regular warehouse. This ensures an exceptionally smooth, soft texture and a very pure, full flavor development.

Are all Vlielander bunker cheeses organic?

Yes, absolutely! Only organic milk is used for all cheeses that ripen in the bunker on Vlieland. This means that the animals graze outside, receive natural feed and work is done with respect for nature and the environment.

What is the best way to store the ordered bunker cheese?

Because we vacuum-pack your order tightly immediately after cutting it fresh, the cheese can be kept unopened in the refrigerator for at least 7 to 8 weeks. After opening, we advise you to wrap the cheese in special cheese paper; it will then remain wonderfully fresh in the vegetable drawer for about 1 to 2 weeks.

Do you also sell other cheeses from the Wadden Islands?

Yes, we do! In addition to Vlieland, we also offer beautiful, artisanal regional cheeses from Texel, Terschelling and Schiermonnikoog. You can find them all in our 'Cheese from the Wadden Islands' category.