April , 2023

Brands like Old Beemster, Farmhouse, Old Amsterdam and Old Friends are combined in one cheese selection. Take a look at our website and choose the best cheese that suits your taste.

Dutch cheese is famous worldwide for its salty taste and firm texture. Unfortunately, it’s not always possible to get a hold of this delicious Dutch cheese outside of the Netherlands. That’s why the Gouda Cheese Shop offers you the possibility of ordering all kinds of Dutch cheeses online. Here you can choose between a great variety of cheeses, and your order will be send to you address immediately. Wherever you may live, you can enjoy the delicious taste of Dutch cheese right at your home.

A spicy and yet creamy cheese 
Many people like a spicy old cheese. Often, however, it is difficult to cut, it crumbles quickly, and the crust is so hard that it is easy to cut your finger when cutting it. The family therefore developed a cheese that is smooth, but also has the typical intensity of an old cheese. With success: in 2014, Old Amsterdam was awarded the Superior Taste Award in Brussels.

Parmigiano Reggiano is a highly concentrated cheese: it contains only 30% water and 70% nutrients. Parmigiano Reggiano is therefore rich in proteins, vitamins and minerals and creates a true taste explosion in the mouth. When making the cheese, it is placed in saturated brine for twenty days, resulting in a delicious savoury taste. Because of the characteristic white dots that are visible in the Parmesan cheese, also called crystals, many people think that this cheese is very salty.

There are good reasons to buy sliced cheese; there will be no time wasted using sliced cheese when preparing sandwiches for your lunch break. If you are planning to visit a forest or a park for a picknick, it is very convenient to have a pack of sliced cheese to hand. Also, it is ideal to use packs of sliced cheese when organising a party at home or when you are making sandwiches, and having sliced cheese to hand when preparing snacks and nibbles is very handy.